Four Seasons Hotel Singapore offers you a relaxing venue to enjoy and chill out with your friends for afternoon team. The One-Ninety by Javier de las Muelas at this five-star hotel offers three beverage options with the afternoon tea depending whether you want a non alcoholic TWG tea or Illy Coffee, cocktail or champagne. Sink your teeth into savoury sandwiches and sliders and sweets such as muffins, macarons and more.
The single servings on the triple tier platter include
Savouries
- Spicy lobster and Tarragon Salad in Soft Bun
- Egg Salad, Chive on White Toast
- Organic Smoked Salmon on Brioche
- Japanese Cucumber, Sour Cream, Whole Meal Bread
- Smoked Ocean Trout on Sable
- Ham and Cheese Quiche
Sweets and Pastries
- Mango Cupcake
- Hazelnut Royaltime Macaron
- Amarena Cherry and Chocolate Parfait
- Lemon Curd and Raspberry on Sable Bretonne
- Pistachio Cream Puff
- Flower Sable
- Chocolate Orangette
Freshly Baked Scones and Tea Cakes
- Brown Sugar Shortbreads and Blackcurrant Scone served with Homemade Rose Petal Strawberry Preserve, Lemon Curd and Devonshire Clotted Organic Cream.
Serving daily from 2pm to 5pm, the afternoon tea is available in three options.
Classic Afternoon Tea offers a choice of freshly infused herbal tea, TWG tea or Illy coffee at S$42++. Choose from a variety of Blue, Green Black or freshly infused herbal teas.
Cocktail Tea features Diva tea-cocktails by Javier de las Muelas. There are three Diva Tea cocktails to choose from. Ginger R is a concoction of Vodka, Passionfruit and Mint. Grace K is concocted with Vodka, White Peach, Darjeeling and Chamomile while Liz T comprises Lychee, Van Gogh Absinthe and Indian Spices. Cocktail Tea is priced at S$62++ per person.
Champagne Tea is available at S$72++ per person where a glass of Veuve Cliquot Champagne is offered.