Axis Bar and Lounge, Mandarin Oriental lets you enjoy one complimentary serving of Oriental inspired canapés with every featured cocktail or beer ordered on Monday to Thursday from 6 to 8pm . These featured cocktails are priced at S$15 and beers at S$10 each.
Mondays
Kiss your blues goodbye with Mandarin Oriental, Tokyo’s award-winning Glorious Martini, made of gin, Grand Marnier, Galliano, rose syrup and lemon juice, or sip on a chilled Asahi beer while savouring morsels of Grilled Chicken Yakitori, topped with scallions and goma seeds.
Tuesdays
Take on an exotic twist with a refreshing Lemongrass Martini, Mandarin Oriental, Chiang Mai’s signature mix of vodka, honey and fresh muddled lemongrass, or Thailand’s classic Singha beer, as you indulge in Breaded Lobster Cakes, served with a tangy chilli mango salsa.
Wednesdays
Get a spicy kick out of the much-loved Chilli Crab Salad, wrapped in a delicate rice paper roll – the perfect accompaniment to a robust Tiger beer or Lychee Royale, a winning combination of vodka, lychee liqueur, and champagne, from Mandarin Oriental, Singapore.
Thursdays
Start your weekends early with Tsing Tao beer or Mamie Taylor, a unique concoction of single malt, ginger, lime and ginger ale. Pair your drink of choice with the fragrant Pan Fried Carrot Cake with fermented beancurd sauce for a delightful treat reminiscent of Mandarin Oriental, Hong Kong’s flavours.
