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Chocolate Delights Afternoon Tea at Four Seasons Hotel Singapore

Chocolate Delights created by Callebaut Maître Chocolatier Jean‐Marc Bernelin
Chocolate Treats created by Callebaut Maître Chocolatier, Jean‐Marc Bernelin

 

13 December 2012, Singapore – Stay happy this holiday season while indulging yourself with Four Seasons Hotel Singapore’s three-tier Festive Afternoon Tea featuring chocolate creations by Callebaut Maître Chocolatier, Jean‐Marc Bernelin. Chef Jean‐Marc Bernelin is no stranger to Singapore. Back in 2010, he was here for the creation of Regent Hotel’s Chocolate Decadence Afternoon Tea.

This time at Four Seasons Hotel Singapore, Chef Jean‐Marc Bernelin presents a fine selection from his chocolate creations that offers a pinch of surprise in them. Notable ones are the Croustallant Praline, a moist & soft chocolate cake with a delightful crispy crunch sandwiched in the cake, while the Fleur De Sel chocolate truffle is oozing with savoury sea salt caramel made with fleur de sel (“Flower of Salt” in French) that are hand harvested sea salt.

 

The Chocolate treats are served together with a selection of fresh finger sandwiches, English fruit cake, mini mince pies, freshly baked scones and one of the best Stollen in town, made by Four Seasons Hotel Singapore’s Executive Chef Giovanni Speciale and his team .

From now till 30 December, the Festive Afternoon Tea will be served daily at the The Bar & Alfresco from 1 to 5pm from S$43++ per person to S$74++ per person based on choice of drinks from TWG Tea to a glass of Veuve Clicquot Champagne.

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