During the Singapore Food Festival 2025 (4–24 September), IHG Hotels and Resorts properties across Singapore are rolling out limited-time menus, buffets, brunches, cocktails, and high teas. Highlights include seafood feasts at Holiday Inn Orchard, heritage menus at Hotel Indigo Katong, Italian Indulgence at voco Orchard’s il Cielo, and creative cocktails at Crowne Plaza Changi Airport’s Allora. Perfect reason to head over to Man Fu Yuan at InterContinental Singapore to try Executive Chinese Chef Aaron Tan’s refreshed menu.
IHG Hotels Dining Offers Running Throughout Singapore Food Festival 2025
With discounts up to 30% for IHG One Rewards members, unique festival-only creations like Bandung Lychee Rose Sorbet, chilli crab quiches, and Teochew porridge spreads, this round-up captures the best dining promotions where Singapore’s hotels blend heritage with culinary creativity.
| Hotel / Venue | Promotion Highlights | Festival Offer |
|---|---|---|
| InterContinental Singapore – Man Fu Yuan | Flambé Live Prawn with Ginger, Scallion & White Pepper; Dim Sum À La Carte Buffet | S$60++ Flambé Live Prawn with Ginger, Scallion & Singapore White Peppery Sauce dish; 15% off weekend dim sum à la carte buffet (min. 2 to dine) |
| InterContinental Singapore – LUCE | Italian lunch & dinner buffets; Champagne Brunch | 25% off weekday buffets; 20% off weekends |
| InterContinental Singapore – Lobby Lounge | Local-inspired cocktails; Heritage Royale Afternoon Tea | Cocktails S$19++; 15% off afternoon tea |
| InterContinental Singapore Robertson Quay – Publico | 3 exclusive cocktails: Assam, Pineapple Tart, Kampung Kooler | Festival-only drinks |
| Hotel Indigo Singapore Katong – Baba Chews | 3-Course Heritage Menu; Heritage High Tea; 1-for-1 Heritage Hour cocktails | S$42.80++ 3-Course Heritage menu; 15% off for IHG One Rewards members |
| Holiday Inn Singapore Atrium – Atrium Bar 317 | Heritage Signature Cocktails: Lion City Sling, Merlion’s Mane, Little India Spice Route | S$20++ (members); S$22++ (non-members) |
| Holiday Inn Singapore Atrium – Atrium Restaurant | Lobster Laksa, Hainanese Chicken Rice, Jumbo Satay, Nasi Goreng Istimewa | 30% off (members); 25% off (non-members) |
| Holiday Inn Singapore Little India – Gully | All-You-Can-Eat Weekend Street Food Fest (Butter Chicken, Tacos, Tandoor) | S$60++ per guest; extra member discounts |
| Holiday Inn Singapore Orchard – Window on the Park | Crack, Dip & Savour: Crab & Lobster Buffet | 1-for-1 buffet |
| Holiday Inn Singapore Orchard – Tandoor | 1-for-1 Sunday North Indian Brunch | Free Mango Curry for 4 diners; mocktails for all |
| Holiday Inn Singapore Orchard – Hari’s Lobby Lounge | SG Sweet 60 High Tea Set (lobster kueh pie tee, chilli crab bombs, durian dessert) | Limited-time high tea, until 30 Sept |
| Holiday Inn Express & Suites Novena – Express Café & Bar | Teochew Porridge Buffet | Traditional Teochew dishes with condiments |
| voco Orchard Singapore – il Cielo | 2-course Italian Set Lunch | 20% off; from S$39++ |
| voco Orchard – D9 Cakery | Cake It Easy sliced cake bundle | S$60 nett for 6 slices |
| voco Orchard – Opus Bar & Grill | Grilled Out Sunday buffet; Skewers & Sliders Stack; Ribeye special | 30% off buffet; 20% off afternoon grill |
| Crowne Plaza Changi Airport – Allora Ristorante & Bar | Afternoon Tea (laksa prawn mousse, chilli crab quiche, gula melaka panna cotta); cocktail set | 20% off afternoon tea; cocktails 3 for S$49++ |
Singapore Food Festival 2025 Events at IHG Hotels
| The Long Table | 12 and 13 September. Dinner Grand Ballroom at InterContinental Singapore. S$188 nett per guest | This culinary showcase features five acclaimed chefs from IHG hotels in Singapore, including Holiday Inn Singapore Atrium, Crowne Plaza Changi Airport, Hotel Indigo Singapore Katong, InterContinental Singapore, and voco Orchard Singapore. Leading the team is SFF 2025’s Heritage Cuisine Ambassador, Chef Damian D’Silva. Together, they will craft a five-course menu highlighting dishes such as Mussel Otak Otak, Vitello Tonnato, Assam Laksa with Seared Halibut, Buah Keluak Chicken Roulade with Black Truffle, Oven-Baked Sustainable Barramundi with Singapore Chilli Crab Sauce, and a Coconut Pandan Calamansi Ombre dessert. The experience is further elevated with ceremonial service parades, live music, immersive storytelling, and The Heritage Bar’s exclusive cocktail creations. |
| Stories of the Land, Soul of the City: Hotel Indigo Singapore Katong and Hotel Indigo Kuala Lumpur on the Park | 13 and 14 September 2025 Lunch and Dinner Baba Chews S$118++ per guest | At Baba Chews, Chef Huang Jiaxing from Hotel Indigo Singapore Katong teams up with Chef Anas Syafiq from Hotel Indigo Kuala Lumpur on the Park to present a six-course menu called Stories of the Land, Soul of the City. The dishes reflect their hometown influences through ingredients and technique. Highlights include Satay Tebu, a beef skewer on sugarcane with kuah lemak; Hamachi Ceviche inspired by yusheng with wanton skin and ginger floss; Bagan Dato Mud Crab with curry mayo, tobiko and cress; Bidor Orange Bird, aged duck with orange jus, hoisin, mash and achar; and Bandung Lychee Rose Sorbet with bandung jelly, condensed milk snow and lychee. |
| Food Truck City Tours | 18 August to 14 September 2025 | InterContinental Singapore is running a roving food truck that serves signature dishes from chefs across IHG’s Singapore hotels. The menu includes Lasooni Chicken Tikka, Salted Egg Yolk Chicken Taco, Singapore Laksa with Baby Abalone, Tiger Prawn Massaman Curry, and Wagyu Beef Rendang. The Food Truck City Tours will stop at Ocean Financial Centre, Keppel South Central, Downtown East Pasir Ris, and Geneo Science Park, with a dedicated Food Truck Park at Keppel South Central from 23 August to 3 September 2025. |