True Aussie Beef & Lamb presents The Great Steak Escape 2022 – Family Edition in the month of June 2022 featuring Australian beef and lamb.
Dining
The annual Putien Duotou Clams season returns with a special 2 dish price.
Putien has brought back the juicy delectable Duotou razor clams with nine dishes on the menu for a limited time.
CÉ LA VI’s New Executive Chef Maksym Chukanov Revamps Menu. Time to revisit and enjoy the Sunsets.
CÉ LA VI Singapore has hired Executive Chef Maksym Chukanov to revamp the culinary menu at this destination dining venue.
(NEW) LUCE by Davide Giacomelli Replaces Ash & Elm at InterContinental Singapore
LUCE by Davide Giacomelli recently opened at InterContinental Singapore, offering a combination of bistro and gastronomic approach to Italian dining.
Celebrate Western Australian Food This June at 21 F&B Venues in Singapore
Plating Up WA: Singapore is making its debut in Singapore on 1 June at 21 participating food and bars.
Meat & Livestock Australia Four Hands Tasting Experience Kicks Off with Meatsmith, Monti and P&C
Meat & Livestock Australia, a producer-owned company that fosters long-term prosperity of the Australian red meat and livestock industry, and its Lambassador chefs present a five-part Four Hands Dining Experience.
MakanOzStyle at 7 Accor Restaurants in April to Celebrate Reopening of Australian Borders
The monthly MakanOzStyle kicks off today at seven Accor hotel restaurants to celebrate the reopening of Australia’s international borders.
Raffles Courtyard Hawker Series & Four Pillars Gin Affair
Raffles Courtyard kicks off a new series of collaborations celebrating popular hawker specialties and homegrown culinary talents as well as with Melbourne’s Four Pillars Gin.