Chef Andrew Walsh celebrates nine years of Irish cuisine at Cure with a special anniversary menu until 31 July, featuring 9 chefs from Cure’s past and present.
Dining
Kubo pops up at Tipsy Hippo in Robertson Quay
Kubo Chef Kurt Sombero’s woodfired cuisine fans can visit Tipsy Hippo. During his residency, Chef Kurt features organic ingredients and an ‘all-meat-parts’ menu.
The MICHELIN Guide Singapore 2024: Meta promoted to Two Stars. Araya, Chaleur, Matera, and Pangium Awarded One Star
The eighth edition of the Michelin Guide Singapore recommends 283 locations with 3 three Stars, 6 two Stars, 42 one Star, 81 Bib Gourmand, and 151 MICHELIN Selected venues.
Destination Phuket: Bill Bensley-Designed Coolies Club Restaurant and Bar Opens in Charming Old Phuket Town
Your visit to Phuket Old Town in Thailand is not complete until you visit the Bill Bensley-designed Coolies Club on Soi Romanee.
Chick-fil-A pop-up 26 to 28 June at Esplanade Mall
American fast food chain Chick-fil-A will be in Singapore for a three-day pop-up from 26 to 28 June 2024 at #01-13C, The Esplanade Mall.
Entrepôt at The Robertson House launches new dishes with nostalgic bold flavours
Entrepôt at The Robertson House has added new Anglo-Asian dishes that reflect Chef Nixon Low’s culinary journey and childhood.
SUSHISAMBA Restaurant and Bar to open first Asian outpost in Singapore this July
SUSHISAMBA, by Sunset Hospitality Group, will open its first Asian outpost in Singapore this July on the 52nd floor of Capital Tower in the heart of the CBD.
L’antica Pizzeria da Michele Debuts Southeast Asian Outpost at Mercure ICON Singapore City Centre
L’Antica Pizzeria Da Michele has launched in April its Southeast Asian outpost at the newly opened Mercure ICON Singapore City Centre.