Wah Lok Cantonese Restaurant at Carlton Hotel Singapore gets a interior and menu makeover.
Dining
Peach Blossoms: November Rice Specials
Executive Chef Chan Shun Wong gets creative with rice in the month of November at Peach Blossom in Marina Mandarin.
StraitsKitchen: Briyani delights 1 to 14 November 2012
As part of Asian Masters 2012, Grand Hyatt Singapore is offering a selection of Briyani dishes apart from its regular buffet spread from 1 to 14 November 2012.
Abalone Feast at Si Chuan Dou Hua Restaurant
Si Chuan Dou Hua Restaurant offers an Abalone feast from now till 31 December 2012.
Chefs With Altitude 2012 – 3 to 11 November 2012
The annual week-long epicurean extravaganza, Chefs With Altitude 2012 features culinary rising stars from 3 to 11 November 2012.
Visa Survey Reiterates Online Shopping Trend
Visa survey reiterates online shopping trend.
Dining: Shin Yeh Serves Up Taiwan Street Snack
Enjoy authentic Taiwanese cuisine at Shin Yeh Restaurant at Liang Court.
Dining: Seasonal Crab Feast at Peach Blossoms, Marina Mandarin
Hong Kong Chinese Executive Chef Chan Shun Wong has designed two seven-course crustacean set menus and ten a-la-carte delights that will make crab lovers drool in the month of October.