St. Regis Singapore offers a new three part afternoon tea set menu at Brasserie Les Saveurs.
Dining
Check Into Oyster Bar For Cocktails and Great European Seafood
Oyster Bar offers a relaxing environment with an open kitchen and an extensive beverage menu of champagne, wine and pretty strong cocktails by mixologist Naz.
IKYU – Contemporary Japanese Restaurant at Tiong Bahru Estate
Modern Japanese restaurant IKYU opened a few months ago in the quaint and chic Tiong Bahru estate.
Singaporean Chef William Soh Debuts at Satay Inn Fiesta in Hong Kong
Changi Village Hotel Saltwater Cafe executive chef William Soh cooks in Hong Kong to impart his culinary knowledge for Singapore signature dishes.
Wah Lok Cantonese Restaurant Gets A Makeover
Wah Lok Cantonese Restaurant at Carlton Hotel Singapore gets a interior and menu makeover.
Peach Blossoms: November Rice Specials
Executive Chef Chan Shun Wong gets creative with rice in the month of November at Peach Blossom in Marina Mandarin.
StraitsKitchen: Briyani delights 1 to 14 November 2012
As part of Asian Masters 2012, Grand Hyatt Singapore is offering a selection of Briyani dishes apart from its regular buffet spread from 1 to 14 November 2012.
Abalone Feast at Si Chuan Dou Hua Restaurant
Si Chuan Dou Hua Restaurant offers an Abalone feast from now till 31 December 2012.