On Christmas Eve and New Year’s Eve, LaBrezza will be offering special set dinner menu at S$168++ and S$208++ respectively.
Dining
High Tea Dim Sum Alert: Tian Fu Tea Rooms Till 31 January 2013
Mouthwatering dim sum that differs from the usual selections like “siew mai” and “ha gao” from Tian Fu Tea Rooms.
[ADV] SUBWAY Free 6″ Sub at Raffles Hospital Today
For today only, Subway Raffles Hospital is celebrating its first year anniversary and offering free 6″ Sub per person when you purchase a 6″ Sub and 22 oz drink.
High Tea at St. Regis – New Scone Bar at Brasserie Les Saveurs
St. Regis Singapore offers a new three part afternoon tea set menu at Brasserie Les Saveurs.
Check Into Oyster Bar For Cocktails and Great European Seafood
Oyster Bar offers a relaxing environment with an open kitchen and an extensive beverage menu of champagne, wine and pretty strong cocktails by mixologist Naz.
IKYU – Contemporary Japanese Restaurant at Tiong Bahru Estate
Modern Japanese restaurant IKYU opened a few months ago in the quaint and chic Tiong Bahru estate.
Singaporean Chef William Soh Debuts at Satay Inn Fiesta in Hong Kong
Changi Village Hotel Saltwater Cafe executive chef William Soh cooks in Hong Kong to impart his culinary knowledge for Singapore signature dishes.
Wah Lok Cantonese Restaurant Gets A Makeover
Wah Lok Cantonese Restaurant at Carlton Hotel Singapore gets a interior and menu makeover.