3 January 2013, Singapore – From Vegetarian Treasure Pot to the Marina Mandarin’s Signature Fruits & Lobster Yu Sheng, Peach Blossoms at Marina Mandarin Singapore offers a selection of Chinese New Year festive menus that tries to meet everyone’s dietary preferences.
As an alternative to raw fish, Peach Blossoms’s Unagi Yu Sheng is served with crispy fish skin and topped with Chef Chan Shun Wong’s signature Hong Kong-style sesame dressing which compliments the roasted eel.
Peach Blossoms’ Water Chestnut Cake with Osmanthus will be a nice festive gift this season, a sweet treat that minimizes the calorie count. Want to try something new? Peach Blossoms’ Mini Bubblegum-flavoured Nian Gao that shaped liked a donut ring may have that acquired taste that you have been searching for, but may not be for everyone.
From 28 January till 24 February 2013, there is a choice of a la carte festive items and 10 set menus starting from S$108++ per pax or S$348++ for 4 persons. Feast on dishes such as Double-boiled Superior Broth with Fish Maw, Morel & Flower Mushroom, Steamed Sea Perch with Cordyceps Flower & Wolfberries, Stir-fried Fresh Scallop with Sliced Garlic in Black Truffle Sauce, Roast Duck with Plum Sauce, and more.
- Lunch: 12pm to 2.30pm (Monday to Friday); 11am to 2.30pm (Saturday & Sunday)
- Dinner: 6.30pm to 10.30pm
- For reservations, call 6845 1118 or email [email protected]