From plump oysters, a towering vegetarian burger to gluten-free chocolate puddings, Skyve Wine Bistro impresses with their refreshed Japanese-inspired menu.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Hopping Onto Demochoco’s First Ever Chocolate & Beer Pairing
Founder of Demochoco, Lim Jialiang, combines his passion for a good pint and luscious chocolate in his first ever pairing session at Draft&Craft.
Places To Dine And Unwind This October 2016
October is the month for good deals, funky beers and giving some love to Breast Cancer Awareness.
Kids Dining Perks at InterContinental Hotels & Resorts with MasterCard
MasterCard Platinum, World and World Elite cardholders enjoy Kids Dining Perks at 25 participating InterContinental Hotels & Resorts in Asia Pacific.
Forage Your Way To A Brand New G&T With Islay’s The Botanist Gin
Bruichladdich distillery presents their foray into the gin market with The Botanist Gin.
Taste The Extraordinary With Martell’s Cordon Bleu Extra
Martell pays tribute to its classic – with a little extra. Experience the Cordon Bleu Extra at Changi Airport T1 Concourse from now till end October 2016.
VLV At Clarke Quay, Singapore’s Newest Wine & Dine Attraction
A new wine and dine destination has emerged at Clarke Quay. VLV has taken over the 1,858 sqm lifestyle venue and now house a courtyard, club & dining venue.
Hard Rock Cafe Brings Back A Vegetarian Menu in October 2016
Hard Rock Cafe’s Vegetarian Month returns for the second year this October in time for Vegetarian Awareness Month. Check out their vegetarian dishes.