DFS opens a new 11,400 square feet wines and spirits flagship duplex store at Singapore Changi Airport Terminal 3.
Food and Beverage
Food and Beverage
Honey Creme Gets Local For SG50
This year, for SG50, the Honey Creme gets local with two new flavours; Pandan Gula Melaka and Cereal Milk.
Jack’s Place Gets Old-School With A New Cola-Café At Paya Lebar Square
Jack’s Place essentially started out as a Cola Café, and why not get back into the game with one?
TOBERMORY Presents A One-Off Single Malt Scotch, Leidag 42 Year Old
Leidag 42 year old single malt scotch had a deep, chestnut shade and an intense sherry aroma thanks to spending the last 14 years in Orloroso Sherry cask.
GREY GOOSE VX – Authentic & Innovative
Grey Goose will be upping the game with an GREY GOOSE VX, an innovative new VIP bottle for table service specifically at night clubs
Review: SORREL – A Young Kitchen Full Of Surprises
SORREL has done well, from its exquisite seasonal menu that promises to be a surprise every time you visit, to the light-hearted and welcoming ambience
Gérard Poulard Returns to Pullman Bangkok Hotel G in May
France’s official Cheese Ambassador to the world Gérard Poulard returns in May to Scarlett Wine Bar and Restaurant on the 37th floor of Pullman Bangkok Hotel G in Thailand.
Give Mum Pockets of Love at Royal Pavilion this Mother’s Day
Royal Pavilion at Park Regis will be celebrating Mothers’ Day with seven new dim sum creations by Chef Chen Man Wing.