Singapore consumers spent an average of US$198 a month on dining out in 2013, a decline from the average spent of US$262 in 2012.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
W Taipei Hunts For Best Amateur Food Stylists & Photographers
W Taipei is calling all food-loving stylists and photographers to submit their pictures taken at The Kitchen Table Restaurant.
One Ninety Afternoon Tea at Four Seasons Singapore
Afternoon tea at One-Ninety by Javier de las Muelas at Four Seasons Hotel Singapore offers three beverage options ranging from S$42 to S$72.
Marriott Hotels Join Shark Fin Ban
Marriott joins other hotel chains on the shark fin ban on its properties effective 1 July 2014.
The Edge Saturday Lunch Buffet for S$50 Nett
If you enjoy Saturday lunch buffets but have limited budget, then check out The Long Long Lunch at The Edge. Priced at only S$50 nett per adult.
Salt Grill & Sky Bar – Location, Location, Location.
Luke Mangan’s Salt grill & Sky bar is the highest point in Orchard Road, being as it is on the 55th and 56th ION Orchard.
Erdinger Maifest Comes Back To Clarke Quay In May 2014
Erdinger Maifest will be held on 9 and 10 May 2014 at the Clarke Quay Central Fountain area from 7pm – 11pm.
Make Your Own Tokyo Banana-Like Swiss Roll Cakes
Make your own Tokyo Banana-like Swiss Rolls with acclaimed Japanese baking blogger Junko’s English version of Deco Roll Cakes that comes with 32 recipes.