Carré Pain d’Epices brings an important part of French gastronomy to our shores – the Pain d’Epices which is translated as spice bread or honey bread.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Chicken Rice Festival Buffet at Town Restaurant
The Chicken Rice Festival Buffet is available for lunch and dinner at The Fullerton Hotel’s Town Restaurant from 11 to 24 November 2013.
BAO WOW Opens In Wan Chai, Hong Kong
Offered by a new restaurant Bao Wow in Hong Kong, Baos are freshly made and steamed in traditional Chinese bamboo steamer to preserve texture and flavour.
JUST LIKE IT! Ice Cream Opens in Resorts World Sentosa
JUST LIKE IT! ice cream’s incredible smoothness is made from the flavoured juice with liquid nitrogen. Check out its latest outlet at Resorts World Sentosa.
Kagawa Seafood and Handmade Udon at Keyaki
Keyaki at Pan Pacific Singapore offers udon and seafood from the Kagawa Prefecture in Japan from 11 November to 1 December 2013.
MO Bar Ladurée Afternoon Tea at Landmark Mandarin Oriental
MO Bar at The Landmark Mandarin Hotel in Hong Kong is collaborating with Ladurée for afternoon tea at MO Bar throughout the festive season.
Sunday Brunch At The Bar & Billiard Room
The Bar & Billiard Room has lots to offer in its Sunday Brunch. Come on a journey with us and we share with you some of the delectable dishes.
Pies & Coffee Picks For The Festive Season
This festive season, Pies & Coffee introduces new selections to welcome the holidays. Check out our writer, Rachel’s picks.