Our Experiences, Your Delight
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
31 March 2011, Singapore – In conjunction with Men’s Fashion Week 2011 held at Marina Bay Sands, Singapore, De Dietrich invited Chef Andre Chiang to a cooking demonstration using De Dietrich’s latest range of kitchen appliances. De Dietrich also introduces its new hand-stiched premium leather lush casing made for kitchen […]
1 April 2011, Singapore – Asia Pacific Breweries Singapore is launching a new campaign, “Here’s to a Tiger at Every Get-Together”. From 1st April to 31st May 2011, you could try your luck to win an all-expense paid Island Paradise escapade for one lucky person and 14 of his or […]
March 2011, Singapore – FIJI Water, a natural artesian water bottled at the source in Viti Levu (Fiji Islands) known for its soft mouth feel and iconic square bottle, has been around since 1996. With its commitment to product quality and excellence as well as sustainability efforts at preserving its […]
March 2011, Singapore – Cointreau and Dita Von Teese has collaborated to create an elegant Cointreau Cocktail Coffret and boudoir set. This elegant box comes with a custom designed bottle of Cointreau, two cocktail glasses and a pink Cobbler shaker. Cointreau was established over 60 years ago in Angers, […]
February 2011, Singapore – First produced in the 16th-century by Aztecs and later made famous by the Spanish conquistadors, today Tequila is world-renowned. Four Seasons Hotel Singapore’s One-Ninety Bar & Alfresco invites you to celebrate Mexico’s greatest creation till end February. Created in the town of Tequila, which lies in […]
21 February 2011, Hong Kong – Mandarin Oriental, Hong Kong will allow hotel guests to enjoy a selection of signature dishes featuring local Scottish seasonal ingredients from Scotland’s Gleneagles Hotel and Scotland’s finest malt whiskies from 28 February to 5 March 2011. Set in the heart of an 850-acre estate […]
February 2011, Singapore – Cooking, to me, has always been a challenge. The planning, preparation, actual effort to cook and the washing up seems like a lot of work for someone who’s always on the go. The hours of preparation usually ends with a few minutes of short-lived enjoyment. I remember, […]
17 February 2011, Singapore – Burger King has added the new BK Fish’n Crisp burger to their BK A4DABLES menu giving customers more choice including the existing beef and chicken options. The New BK Fish’n Crisp Burger Enjoy the new succulent fish fillet topped with melted American cheese, tangy tartar […]