Men’s Fashion Week 2011 – Chef Andre Chiang’s private kitchen by De Dietrich

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Men's Fashion Week 2011 - Chef Andre Chiang's private kitchen by De Dietrich

Men's Fashion Week 2011 - Chef Andre Chiang's private kitchen by De Dietrich

31 March 2011, Singapore – In conjunction with Men’s Fashion Week 2011 held at Marina Bay Sands, Singapore, De Dietrich invited Chef Andre Chiang to a cooking demonstration using De Dietrich’s latest range of kitchen appliances. De Dietrich also introduces its new hand-stiched premium leather lush casing made for kitchen appliances, transforming the men’s kitchen into a sexy and stylish place for cooking. The leather-clad series is being showcased at Men’s Fashion Week 2011 till the end of this week.

Men's Fashion Week 2011 - De Dietrich's leather cladding series

Men's Fashion Week 2011 - De Dietrich's leather cladding series

Men's Fashion Week 2011 -unveiling of Induction Hob deisigned by Chef Andre Chiang

Men's Fashion Week 2011 -unveiling of Induction Hob deisigned by Chef Andre Chiang

Chef Andre Chiang, De Dietrich chef ambassador and chef owner of Restaurant ANDRÉ, graced the launch and unveiled De Dietrich Zoneless Induction Hob designed personally by him. This hob features an olive tree, which represents the south of France and musing of his Octaphilosophy. “It’s my source of inspiration, where my cuisine and i come from,” explained Chef Andre.

De Dietrich Zoneless Induction Hob designed by Chef Andre Chiang

De Dietrich Zoneless Induction Hob designed by Chef Andre Chiang

Chef Andre Chef explaining to the Philip Huang, Julian Hee & Utt on his likes for De Detrich's Zoneless Induction Hob

Andre explaining to Philip Huang, Julian Hee & Utt on what he likes about the De Detrich's Zoneless Induction Hob

Chef Andre Chiang and Men's Fashion Week 2011's ambassador Philip Huang

Chef Andre Chiang and Men's Fashion Week 2011's ambassador Philip Huang

Men's Fashion Week 2011 - Chef Andre Chiang cooks in suits

Men's Fashion Week 2011 - Chef Andre Chiang cooks in suits

Chef Andre Chiang platting his dish

Chef Andre Chiang platting his dish

Chef Andre's Roasted Bresse Chicken, Wild Mushroom Fricasse, Celery and Granny Smith Puree

Dish prepared by Chef Andre Chiang

10 Comments

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  4. ShamrockGift Reviews says:

    A simple, down-to-earth eatery that combines Thai and Chinese cuisine in the business district; the prices can’t be beat, but you will be getting what you pay for (though that is not necessarily bad) and the food is definitely authentic.

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  6. Chiangs food looks really good.

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