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DINE: Celebrate 10 years of Bistecca Tuscan Steakhouse with a 4-course Limited Edition Best of Bistecca menu
1 March – 31 March
Homegrown steakhouse, Bistecca Tuscan Steakhouse has launched a four-course limited edition ‘Best of Bistecca’ menu at S$138++ per person for the entire month of March to celebrate its tenth anniversary.
The special menu is centred around Bistecca’s Signature Sharing Steaks, premium F1 Wagyu (marble score 6+) beef exclusively imported from Australia. Cuts include the Fiorentina, a classic T-bone or the Costata, a bone-in ribeye with both options ranging from 900g to 1.3kg, dependent on the number of guests at the table.
Diners have a choice of three starters, Fremantle Octopus, Pan-seared Scallops or Burrata; a choice of house-made Pasta either Busiate, a beef and tomato ragu or Japanese Pumpkin Agnolotti as well as a range of sides such as their classic steak fries, brussels sprouts and a decadent Italian take on Mac n’ Cheese among others.
There is also a choice of four desserts including the traditional Panna Cotta and Tiramisu, Black Forest Ganache and Sticky Date Pudding. Each guest will receive a complimentary glass of bubbles, red or white wine.
Follow Bistecca Tuscan Steakhouse on their socials to have an opportunity to win one of 40 vouchers during the month of March.