One&Only Desaru Coast Launches Inaugural ‘Ember Curates: Andrew & Friends’ Dinner

For one night only on 24 September 2022 at Ember Beach Club at One&Only Desaru Coast, the inaugural edition of the all-new EMBER CURATES series will feature a collaborative dinner showcase from Michelin-starred chefs Andrew Walsh from Cure Restaurant and Julien Royer from Odette.

EMBER CURATES: Andrew and Friends pay homage to the Chef’s culinary signatures of aromatic complexity and powerful flavour combinations, with a menu inspired by their homelands, travels and experiences.

Chef Royer will present his signature Claudine Bouillabaise from his newest French neo-brasserie concept, Claudine in Singapore as well as Hand Dived Scallop ‘Au Naturel’ and Yuzu T’art. Chef Walsh leads the culinary concept at Ember Beach Club. He will showcase distinct Irish elements from his Michelin-starred Cure Restaurant in Singapore. Anchoring his menu are fresh seafood and tender meats from Ireland. Enjoy freshly harvested Gallagher oysters from Ireland, a classic Irish recipe of potato colcannon and the Wagyu Beef Rossini.

Limited seats are open for advanced reservations for dinner on 24 September 2022. One&Only Desaru Coast with special room packages for overnight stays are available for booking online.

For overnight guests of One&Only Desaru Coast, an ultra-stylish brunch by the pool will be taking place at Ember Beach Club to continue the festivities on Sunday, 25 September 2022 from 11am to 4pm. Guests will savour a mouth-watering array of crowd-pleasing favourites including signature stuffed baos, hearty tacos, woodfired flatbreads and more, to the panorama of sparkling ocean views and ambient sounds from the DJ. 

Future editions of the Andrew & Friends culinary series will bring collaborations between Chef Walsh and renowned Chefs from around the world.