Pop-Up Collaboration: Argentina’s Brasero and Florería Atlántico Take Over One-Ninety Restaurant and One-Ninety Bar

One-Ninety Restaurant and One-Ninety Bar at the Four Seasons Hotel Singapore will be taken over by culinary and hospitality maestro Alex Resnik and award-winning Renato “Tato” Giovannoni for three months from 1 August 2023. The South American brasserie pop will transport diners to the vibrant streets of Argentina, immersing guests in the country’s rich culinary heritage and lively ambience.

Brasero Atlántico – will feature an à la carte dinner menu and a six-course Chef’s Table dinner experience priced at S$168 per person, specially curated by Resnik. The dishes showcase the diverse flavours and traditional techniques that make Argentinian cuisine irresistible. From asado (Argentinian barbecue) to empanadas (a staple of Argentinian street food), indulge in mouth-watering dishes crafted by Chef Ryan Turner and Chef Alvaro Dalmau.

Fresh, local and the best ingredients are cooked a las brasas (on the grill). Look forward to South American wines including malbecs and torrontés as they pair with the bold flavours of the cuisine. Enjoy cocktail flights at S$68 or wine flights at S$88.

At the bar, Florería Atlántico (World’s 50 Best Bars – #18), cocktails are based on the contribution left by the migratory waves that came across the Atlantic Ocean in the 1900s. Cocktail highlights include Florería Atlántico’s classics such as the Negroni Balestrini (S$27), made with gin, Campari, Amaro Averna, eucalyptus, pinon (Pine) and seawater, as well as the El Dorado (S$29), a refreshing mix of Cachaça, Manifest, house-made Mate Tereré, sugar cane juice and tropical fruits. A Raw Bar with a selection of crudo will be offered daily to accompany the tipples. Available from 5.30 pm to 12 am.

To make a reservation, call +65 6831 7653 or email dining.singapore@fourseasons.com