Town Restaurant Heritage Hawker Stories Dinner Buffet II features Ministry of Rojak and Good Chance Popiah

Town Restaurant at The Fullerton Hotel Singapore presents its second instalment of the Heritage Hawker Stories series highlighting two local guest hawkers – Ministry of Rojak and Good Chance Popiah. Available from Wednesdays to Saturdays till 11 May 2024

Second-generation hawker Abdhus Salam of the Ministry of Rojak will serve up authentic Indian Rojak with a twist in the signature potato dipping sauce. Third-generat.n owner Ah Boy of Good Chance Popiah will also be offering the signature Popiah at a live station. Create your own Popiah with prawn, Chinese sausage, and other ingredients, freshly prepared using the family’s time-honoured recipe.

The Fullerton pastry team has created innovative, heritage-inspired creations alongside class indulgences. The new Kueh Lapis Nitrogen Ice Cream reimagines The Fullerton’s signature Kueh Lapis, hand-baked by the Fullerton pastry team using a generations-old family recipe. Prepared à la minute at a live station, the Kueh Lapis Nitrogen Ice Cream is infused with locally grown vanilla beans and served with a choice of toppings. Traditional desserts such as Nynonya Durian Chendol, Pulut Hitam, and a Yuzu Chocolate Fountain will also be available.

From S$78++ per adult and S$39++ per child from Wednesdays and Thursdays. From S$98++ per adult and S$49++ per child on Fridays, Saturdays and Public Holidays.