Bread Society - Dragon Ball

Bread Society Chinese New Year Flavours

Bread Society - Bak Kwa Reunion
Bak Kwa Reunion

15 January 2012, Singapore – Chinese New Year is just a week away and the preparations have already begun way in advance.  Many have started their spring cleaning, food and beverage outlets have started dishing out their Chinese New Year menus, and dragon designs have been on the display counters of retailers.

Bread Society’s Japanese Head Chef Atsushi Murata has created a collection of Chinese New Year European-style breads to usher in the year of the dragon which are available till 6 February 2012.  Check them out below and at their outlet at B2-19 ION Orchard.

Dragon Ball

Bread Society - Dragon Ball
Dragon Ball

Inspired from the festive year of the dragon, this multigrain dark rye creation has hints of dried longans and a crunchy dose of roasted almond.



Orange Cream Cheese

Bread Society - Orange Cream Cheese
Orange Cream Cheese

Reminds me of an egg tart, this pillow-soft buttery brioche envelopes velvety cream cheese infused with the tangy citrus notes of orange.  A slice of orange dipped in sugar syrup providing the crowning glory.



Bread Society - Peony

A beautiful peony-inspired motif of strawberries adorns this pretty round loaf filled with silky custard cream.



Olive & Anchovy Baguette

Bread Society - Olive and Anchovy Baguette
Olive and Anchovy Baguette

The crusty exterior of the classic French baguette is studded with flavoursome anchovies and fragrant green olives.


Bak Kwa Reunion

The smoky bak kwa and aromatic sweet onion baguette is topped with parmesan cheese and baked to golden brown perfection.



One Comment

  1. SilverJewelry_asia

    They look amazing and I’m sure that taste really great 🙂

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