Seafood From The Heart Gets a Refresh at W Singapore

Chilli Crab Sauce fondue with fried mantou buns at Seafood From The Heart
Chilli Crab Sauce fondue with fried mantou buns at Seafood From The Heart

W Singapore Sentosa Cove may be in some secluded corner of Sentosa Island in Singapore, but it never fails to keep us coming back for more. This year started off with a gathering of friends from W Singapore, Wilsurn from Metropolitant.com, Dennis and myself from SUPERADRIANME.com.

A SUPERADRIANME.com, Metropolitant.com and W Singapore Sentosa Cove gathering
A SUPERADRIANME.com, Metropolitant.com and W Singapore Sentosa Cove gathering

We had dinner and post dinner drinks at The Kitchen Table, W Singapore’s buffet dining establishment. Friday and Saturday nights, The Kitchen Table serves a wide selection of seafood dishes from its Seafood From the Heart Dinner buffet spread. This season’s spread is prepared in collaboration with seafood master Peter Kuruvita who is a strong advocate of sustainable seafood. While Seafood from the Heart is not a new concept here, there are some additions and changes to the dishes.

Dine at 6pm to catch the sunset at The Kitchen Table
Dine at 6pm to catch the sunset at The Kitchen Table

Seafood from the Heart Buffet dinner is served from 6pm to 11pm and I would recommend you to go at 6pm to catch the amazing sunset amidst a scenic foreground of boats and Sentosa Cove.

Oyster Shooters - Seafood from the Heart - The Kitchen Table
Start off with these amazing Oyster Shooters

There are six live cooking stations. So be sure to pace yourself to try everything available which includes a mix of western and Asian dishes. By the way the prawns are huge at The Kitchen Table. Also go for the Oyster Shooters. They were so good, I had three.

a-la minute squid ink pasta with crab meat
a-la minute squid ink pasta with crab meat

A la minute options include the Blue Swimmer crab meat squid ink linguini which makes one of the many great staples. You can also ask the chefs to prepare you some meats.

Seafood from the Heart at W Singapore -Black Pepper Crab
Black Pepper and Curry Leaf Crab

How could anyone resist crabs?  These Sri Lankan black pepper and curry leaf crabs are simply amazing. They are one of the many items that make this buffet value-for-money. On the topic of crabs, I am still tickled by the novel idea of a chilli crab sauce fondue. Put your mantou bun on a stick and dip it into the Chilli Crab sauce fondue but no double dipping please.

Seafood from the Heart at W Singapore - Sushi and Japanese Section
Sushi and Japanese Section

Seafood from The Heart with Peter Kuruvita is priced at S$85++. Add S$28++ for two hours free flow of beer to go with your buffet dinner. Book online at spg.com/restaurantsandbars. SPG members can earn StarPoints while dining here.

Oh one more thing. Just because this is at W Singapore Sentosa Cove, and the pool is tempting, you still can’t enter The Kitchen Table in room sandals, swimwear or a bathrobe.

 

Check out some of the highlights of what else is available below.

a-la minute squid ink pasta with crab meatSeafood from the Heart at W Singapore -Black Pepper CrabSeafood from the Heart at W Singapore - Sushi and Japanese SectionDine at 6pm to catch the sunset at The Kitchen TableChilli Crab Sauce fondue with fried mantou buns at Seafood From The HeartOyster Shooters A SUPERADRIANME.com, Metropolitant.com and W Singapore Sentosa Cove gathering

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