Eden Restaurant at Pullman Singapore Orchard is entering an exciting new chapter. This light-filled glasshouse restaurant now offers a bold reimagining of Modern Asian cuisine, led by Executive Chef Elton Chong. Expect inventive twists on familiar flavours like sambal and mala, menus that balance creativity with comfort, and a setting that feels like a lush retreat in the heart of Orchard. From a refreshed à la carte menu to customisable weekday set lunches, Eden invites you to dine where every dish tells a story.
Chef Elton Chong is the culinary force behind Eden Restaurant’s bold new direction. With over two decades of experience in some of the world’s top hotels, Chef Elton is a master of both Western finesse and Asian soul. But for him, it’s never just about the ingredients—it’s about the people. Every dish he creates is a heartfelt expression of hospitality, designed to surprise, satisfy, and connect. At Eden, he blends tradition with innovation to deliver flavours that are as thoughtful as they are unforgettable.
The À La Carte Menu
Chef Elton’s new à la carte creations are what happens when your favourite Asian dishes get a high-fashion makeover. Chef Elton reinterprets classic Asian staples using modern techniques, global inspirations, and a heavy pinch of creativity. The Tajima Wagyu Striploin isn’t just a steak; it’s a sirloin sonnet, paired with soy caramel Bordelaise that whispers sweet nothings on your tongue.
Prefer something a little cheekier? Try the Pork Tenderloin with Gochujang Apple Glaze—spicy, tangy, and unapologetically bold. Or dive into the Barramundi Perick, where sambal-spiced fish meets smoky char and begs for a wine pairing. Adding Tempeh, Long Bean, Tomato, with Kicap Manis Fries and Papaya Salad is a nice touch.
The Hokkaido Scallop Ceviche is light, fresh, and practically floats to your table, while the Chargrilled Lamb Rack with Coriander Yoghurt makes a strong case for turning every Monday into a date night. The Uni Citrus Linguine is a standout—briny, creamy sea urchin gets zested to life with citrus, creating a dish that’s equal parts umami and unexpected. This isn’t fusion for the sake of it—it’s craftsmanship with character, served one stylish plate at a time. It’s not fusion. It’s evolution—with a cheeky wink.
Weekday Set Lunch: A Midday Escape
Say goodbye to sad desk lunches—Eden Restaurant’s weekday set lunch is here to spice things up. From Monday to Friday, between 12 pm and 4 pm, treat yourself to two or three courses of bold, Modern Asian flavours starting from just S$40++. Kick things off with cheeky bites like the Ha Cheong Kai Chicken Bao Bun with mala mayo or the smoky Kam Heong Grilled Octopus with green mango slaw. Mains bring the heat, with picks like juicy Black Angus Flank Steak in Buah Keluak Sauce or Pan-Roasted Salmon with a kicky lemongrass sambal. End with a nostalgic Onde Onde Sundae or a dreamy slice of Pandan Gula Melaka Cake. Zero guilt, maximum pleasure.