KFC Singapore is kicking off 2026 by officially embracing what many of us already do, dipping twice and not apologising. From 2 January 2026, the fast-food chain adds four new sauces to its permanent menu, the result of testing more than 30 concepts before narrowing it down to the final four crowd-pleasers.
Designed for dipping, dunking and generous drizzle behaviour, the sauces span a wide flavour spectrum, each with a clear personality. Mala Mania delivers a creamy, tongue-tingling heat that looks harmless but packs a proper punch, making it a worthy pick for mala fans. Cheezy Onion leans into savoury umami, with cheeseburger-like notes that feel familiar yet indulgent. White Curry Syiok! brings a distinctly Penang-inspired hit, bold, aromatic and reminiscent of a rich curry gravy you’d happily spoon over anything. Rounding things off is Shhh Secret Grill, a smoky, tomato-forward sauce with a quietly addictive savouriness, its exact recipe firmly under wraps.
To show them off, KFC is rolling out new DoubleDip platters and party boxes, designed for sharing and maximum sauce experimentation. The DoubleDip Platter Meal works for solo diners or small groups, while the larger DoubleDip Party Box lays out all four sauces at once, making it easy to mix, match and pick favourites. Snacker boxes and delivery options round out the lineup, turning even a casual meal into a dip-heavy affair.
Early birds get an extra incentive. On 2 and 3 January 2026, diners who order selected meals can score a complimentary four-pack of sauces, one of each flavour, while stocks last. Redemptions are capped at the first 100 per store, so hesitation is not advised.Four sauces, endless combinations, and finally, official permission to dip twice. Don’t say bojio.
