Review: The Bird Southern Table & Bar

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The Bird Southern Table and Bar

Chicken ‘n’ Watermelon ‘n’ Waffles (S$45) with honey hot sauce, chilled spiced watermelon, vermont sharp cheddar cheese waffle and bourbon maple syrup.

In the South, all the food comes from a place of love. The same goes for Marina Bay Sands’ newest The Bird Southern Table & Bar. Their signature fried chicken is made from a 100-year-old family recipe, straight from the founder Mr Kunkul’s grandma. A bite in and you’ll see how this simple dish has stood the test of time, and won the restaurant a coveted spot along the Las Vegas strip and its accolades.

The Bird Southern Table and Bar

Deviled Eggs (S$14) with dill, chives and smoked trout roe.

The Bird Southern Table and Bar

Fried Green Tomato BLT (S$18) with house smoked pork belly, pimento cheese, frisee, smoky tomato jam and lemon vinaigrette.

While there are plans to bring in more local flavours into the menu, classics such as Deviled Eggs (S$14) and Butter Lettuce & Grilled Mango Salad (S$18) will continue to be on the menu  – for good reason. We suggest the Fried Green Tomato BLT (S$18) as well as their biscuits to start off the night. The former features a lovely smoked tomato jam you wish came in take-home bottles.

The Bird Southern Table and Bar

Chicken ‘n’ Watermelon ‘n’ Waffles (S$45) with honey hot sauce, chilled spiced watermelon, vermont sharp cheddar cheese waffle and bourbon maple syrup.

The Bird Southern Table and Bar

Macaroni & Cheese (S$14) with torchio pasta, five artisanal cheese and a crispy herb crust.

The star of the show, without question, is their Chicken ‘n’ Watermelong ‘n’ Waffles (S$45). Coming in hot with half of Lewellyn’s Fine Fried Chicken, spiced watermelon and a vermont sharp cheddar cheese waffle, it is the perfect time to give their house made Honey Hot Sauce and Bourbon Maple Syrup a try. Whatever stack you come up with, its a great. It is no wonder why people are dying for a bite of this unassuming dish.

A side of macaroni and cheese is a must here, of course.

While I have to check my pockets before heading down to The Bird again, I would love for all to give it a visit. Skip the fancy cocktails, and go straight for their extensive list of bourbons and wine (its Marina Bay Sands, after all). And, if you’re ever feeling up for that S$600 bottle of Pappy Van Winkle, call me.

The Bird Southern Table and Bar is located at B1-07, Galleria Level, The Shoppes at Marina Bay Sands, 10 Bayfront Ave, Singapore 018956.

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