Articles by: Jessica Chan

JW Marriott Singapore South Beach introduces Beach Road Kitchen, its all-new, all-day buffet venue.

Beach Road Kitchen: A Flight of Fancy in Singapore

Beach Road Kitchen serves up a delectable all-you-can-eat spread with a side of ambiance worthy of JW Marriott Singapore South Beach.

Read more ›
Johnnie Walker Green Label 15 YO is back and here to stay. it will retail at S$101 at selected retail and e-commerce stalls from 6 April 2017 onwards.

The Return of Johnnie Walker Green Label 15 Year Old

Back, and here to stay. The dearly missed Johnnie Walker Green Label 15 YO is now available globally, retailing at S$101 in Singapore.

Read more ›
Local twin starlets, Jayley and Hayley Woo, will star in CHEF: Bbibmbap vs. Chilli Crab. It will debut on 10 June 2017, and run till 22 July 2017.

Twin Starlets, Jayley and Hayley Woo, Star in CHEF: Bibimbap vs Chilli Crab

Action-comedy musical, CHEF: Bibimbap vs Chili Crab will star twin starlets Jayley and Hayley Woo at Resorts World Theatre from 10 June to 22 July 2017.

Read more ›
As part of the Sakura Fair at Japan Food Town, Bar Nippon will be serving the Sakura Frozen Kirin Beer (S$12 for half pint/S$18 for a pint).

Under The Sakura Tree At Japan Food Town

Skip the flights and experience a relaxing hanami over at Japan Food Town. 16 of its tenants are serving up a sakura-inspired menu till 16 April 2017.

Read more ›
Known for their bird's nest, Superior launches their microsliced Superior Chia Seeds (S$18/114g).

Be Your Superior Self With Superior Chia

Superior Finest Food scoured the globe to bring us ready-packs of micro-sliced non-GMO Superior Chia seeds, starting from S$18/bag.

Read more ›
Shukuu Izakaya is decorated with bottles and bottles of sake.

Sakemaru: A Delicious Subscription For Seasonal, Rare Sakes

Sakemaru is a monthly subscription service for seasonal, rare sakes straight from Japan to your doorstep. They specialise in fresh, fruitier namazake.

Read more ›
The Disgruntled Brasserie at The Club Hotel: Gruyere Cheese Souffle (S$16++) with caramalised onions and chardonnay fondue.

The Disgruntled Brasserie: Comfort In The Extraordinary With Chef Desmond Goh

Chef de Cuisine Desmond Goh takes over The Disgruntled Brasserie’s seasoned kitchen, impressing diners with his fine, comfort food along Ann Siang Hill.

Read more ›
Royal Carribean's Ovation of the Sea features the RipCord by iFly, a skydiving simulartor on board. (Photo Credit: Royal Carribean)

A World Of Adventure Onboard Royal Caribbean Ovation Of The Seas

Royal Caribbean Ovation Of The Seas continues to re-define on-sea travel with their quantum-class ship. Here are some of the acivities onboard.

Read more ›
Once Upon a Time Tomorrow by Chris Morin-Eitner for Voilah! French Festival Singapore. (Photo Credit: Chris Morin-Eitner)

Voilah! French Festival Singapore Returns 8 April To 25 May

Celebrating the best of French culture, creativity and innovation, Voilah! French Festival returns to Singapore for the third time. Happening from 8 April to 25 May 2017, the festival will excite the island with tons of events and programmes, not to mention, gastronomic delights under the theme “France Imagines, France […]

Read more ›
Corrine Bailey Rae performs at Singapore International Jazz Festival 2017.

Corrine Bailey Rae Takes Us To The Moon At SingJazz 2017

Two-time Grammy Award winner, Corrine Bailey Rae treats Singapore to her timeless charm at Singapore International Jazz Festival 2017.

Read more › Webutation