Not resting on their laurels, Open Door Policy unveils yet another mouth-watering dairy- and gluten-free menu for all.
Author: Jessica Chan
Bee Bee’s : The Peranakan-Tiki Mash Up For Cocktail Fiends
Boat Quay’s newest hang-out, Bee Bee’s, is a unique take on Indian-Peranakan flavours in refreshing Tiki cocktails.
Review: The Bird Southern Table & Bar
The Bird Southern Table and Bar makes their mark in Singapore with their famous chicken and waffles, with a worthy list of bourbons for a great night out.
The Dark Gallery: A Dark Chocolate Lover’s Paradise
Discover your love for the bittersweet at The Dark Gallery, Singapore’s only dessert cafe focused on single origin dark chocolate desserts.
Review: Saturday Brunch at Crackerjack
A jack of all trades, Crackerjack introduces a lovely brunch menu filled with American influences. Bacon, funnel cakes, coffee and, of course, cocktails.
Review: Six Hands Tajima Wagyu Cook-Off at Stellar at 1-Altitude
Chef Millar of Stellar at 1-Altitude brings to us a six-hands cook-off with Chef Florian of The Summmerhous and Chef Alejandro of Pastuso, Melbourne.
Review: Friends Of Mitzo Returns With Chef Petrina Loh Of Morsels
Cantonese cuisine, like no other. Chef Nicky Ng of Mitzo joins hands with Chef Petrina Loh of Morsels for a novel dinner series on 8 and 9 September 21017.
Review: Sumo Bar Happy – Sake, Sake and More Sake
Sumo Bar Happy is, without question, my new favourite spot to grab a drink or a hearty Japanese meal with friends. Also, cute sake cups to be collected!
Three Amazing Restaurants With The Best Views In Singapore
Singapore may have been mercilessly tagged as a concrete jungle, but it sure does come with a mesmerizing evening skyline at these three restaurants.
The Writing Club: An Enchanting Encounter With Whiskies Through Time
Join us as we explore the myriad beauty of whiskies at The Writing Club, where we compare bottles of the same age statement, now and then.
The Great Gatsby of Blended Whiskies, House of Hazelwood
Inspired by family luminary, Janet Sheed Roberts, House of Hazelwood is an elegantly exquisite whisky celebrating her vibrant life and energy.
Review: VENUE by Sebastian
Chef Sebastian Ng, formerly of Ember, returns with a casual refuge for food lovers stuck in the CBD; VENUE by Sebastian at OUE Downtown Gallery.
Bjorn Shen’s Bird Bird Takes Flight At Frankel Avenue
Fried chicken, cheese, donuts and (pretty much) an all day happy hour. Bird Bird has just become my cheat day go-to, and here’s why.
Review: FIVE TEN at South Bridge Road
Easy going Taiwanese-inspired dishes, draft beers and the best cold brew coffee in Singapore at just S$5 or S$10 at FIVE TEN, South Bridge Road.
All About That Wagyu At The Container and Aburiya
With its simple yet elegant setting, The Container and Aburiya serves A4 grade wagyu tapas and yakiniku, alongside their unique wagyu whisky at Boat Quay.
CÉ LA VI Takes A Trip Through Asia With Head Bartender Din Hassan
CÉ LA VI welcomes all to their new restaurant bar with 7 modern Asian cocktails. From Kaya to tropical passion fruits, all to be savoured atop Marina Bay.
Behind The Scenes With Cirque Du Soleil Kooza In Perth, Australia
Ever wondered what goes on behind the iconic yellow and blue big top? Our writer Jessica took a trip down to Perth to check out all the magic behind Kooza!
Kühlbarra Barramundi Meets Unlisted Collection
Enjoy the freshest from the Straits of Singapore. Four of Unlisted Collections popular dining spots presents Kühlbarra’s barramundi like you’ve never seen.
The Weekend Brunches To Get Drunk Over In 2017
Beer, wine or spirits. Summerlong, Drinks & Co. and LeVel33 have it all covered for you thirsty folks who love their booze with a side of brunch.
Bo.Lan, Bangkok: The Revolutionary Eco-Friendly Thai Restaurant Bringing History To Fine Dining
Power couple, Chef Duangporn Songvisava and Dylan Jones combines Thailand’s culinary heritage and a love for Mother Earth at Bo.Lan, Bangkok.