Majestic Bay's signature Flamebeed Kopi Sauce Crab

REVIEW: Majestic Bay Seafood Restaurant, Gardens By The Bay

Majestic Bay Seafood Restaurant
Majestic Bay Seafood Restaurant


14 February 2013, Singapore – Majestic Bay Seafood Restaurant by Chef Yong Bing Ngen serves up a feast of mouthwatering seafood creations inspired by cultures in Asia. From Seafood Baked Rice inspired by a Portuguese dish from Macau to the signature Kopi Sauce Crab that Chef Yong created to tribute Singaporean’s love for coffee, Majestic Bay Seafood Restaurant  satisfies your seafood cravings with Chef Yong’s very own unique twist.

Majestic Bay Seafood Restaurant
Seafood Baked Rice Flamebeed Kopi Sauce Crab Sauteed Water Spinach with Bamboo Clams and Sambal Chilli Sauce


The Seafood Baked Rice at S$68 serves 4 to 6 people and is generously filled with baby abalone, scallops, mussels and prawns topped with spiced cream sauce baked under a layer of mozzarella cheese. This dish may be a missed if you are not a lover for curry flavoured rice, but the pairing of the spices compliments the sweet & freshness of the seafood. The Sauteed Water Spinach with Sambal Chilli Sauce now paired with the sweetness of Bamboo Clams brings this classic local dish to a whole new level of indulgence. If you have a sweet tooth, Majestic Bay’s Flambeed Kopi Sauce Crab with its fragrant and caramelized sauce will differ from the traditionally savoury & spicy crab dishes in Singapore.  If only the meat within the shell is soaked in the sauce, then this dish would have been perfect.

Majestic Bay's signature Flamebeed Kopi Sauce Crab
Majestic Bays signature Flamebeed Kopi Sauce Crab


If you prefer to stick to the traditional Chinese dishes, Majestic Bay Seafood Restaurant also has a few tricks up their sleeves. Their soup of the day from only S$18 a pot, is simmered under low heat in claypots for hours, achieving that perfect soft texture on its ingredients while the soup devours the goodness from the ingredients. Live seafood from the tank can be ordered at Majestic Bay Seafood Restaurants with a good selection that includes Jelawat (aka Su Dan/ Sultan fish), Tengalan from Sarawak, Fresh Lobsters, geoduck, live abalone and many more.

Teowchew style steamed Su Dan fish with rice broth
Teowchew style steamed Su Dan fish with rice broth
Soup of the Day - Lotus Root Soup
Soup of the Day Lotus Root Soup


The overall dining experience at Majestic Bay Restaurant was cozy and pleasant very polite and attentive staff.   The restaurant offers a wonderful selection of mouthwatering cuisine with a price range from affordable to relatively expensive depending on what you order.   The steamed Su Dan fish we had was about S$200 at 1.2kg, so if you are tight on budget, avoid live seafood but that would defeat the purpose of visiting Majestic Bay Restaurant.

Getting there – we would recommend car pooling as taxis are hard to get even if you try booking for one at Gardens By The Bay.


Majestic Bay Seafood Restaurant, Flower Dome, #01-10 Gardens by the Bay, 18 Marina Gardens Drive, +65 6604 6604,


  1. Pingback: db Bistro Moderne at Marina Bay Sands Offers New Menu | SUPERADRIANME

  2. Pingback: agnès b. BIJOUX Spring/Summer 2013 Collection | SUPERADRIANME

  3. Pingback: Subway Roasted Chicken Breast Combo is only S$5 this April | SUPERADRIANME

  4. Pingback: db Bistro Moderne at Marina Bay Sands Offers New Menu | SUPERADRIANME

  5. Pingback: Kota Kinabalu - Not just mountains but also lots of SEA | SUPERADRIANME

  6. Pingback: Polaroid Eyewear Sunglasses - Perfect Vision with Protection | SUPERADRIANME

  7. Pingback: SHINYA AOKI New Lightweight Champion at One FC: Kings & Champions | SUPERADRIANME

  8. Pingback: DBS Offers Free Sailing In Marina Bay | SUPERADRIANME

  9. Pingback: gives you Clinic Directory & User Reviews | SUPERADRIANME

  10. Pingback: VIP Fashion Night with Jeannie Mai at Marina Bay Sands | SUPERADRIANME

  11. Pingback: Dining: Oysters at Mezza9, Grand Hyatt Singapore In April | SUPERADRIANME

  12. Pingback: The Halia at Raffles Hotel - The Joy Of Sharing | SUPERADRIANME

  13. Pingback: Sundown Marathon 2013, 31 May – 1 June 2013 – Route Unveiled | SUPERADRIANME

  14. Pingback: IT Show 2013: TomTom GPS & Nike+ Sports Watch Deals | SUPERADRIANME

  15. Pingback: Pontini "LIVE" Blue Lobster Fiesta | SUPERADRIANME

  16. Pingback: Blueberry Flavour Added To Family of Bacardi Breezers | SUPERADRIANME

  17. Pingback: Hippopotamus Grill Restaurant Lunch Treats & Pre-Party Drinks | SUPERADRIANME

  18. Pingback: Celebrate Valentines' Day | SUPERADRIANME

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.