In the month of April 2013, mezza9 at the Grand Hyatt Singapore takes advantage of the annual six-week oyster season where oysters from the northern and southern hemispheres are available at the same time.
You would be able to enjoy freshly shucked oysters from 9 different countries including Ireland, France, Japan to North America, for just S$35++ or you can choose to have individual oysters for between S$5++ to S$8++ each.
Oysters are excellent sources of vitamins A & B, iron and zinc and low in cholesterol. As part of Grand Hyatt Singapore’s initiative to promote sustainable dining, the oysters, being filter feeders with very low impact on the environment, are from sustainable sources.
We tried some of these oysters and personally enjoyed the ones from Canada such as the Kusshi, Okeover bearch and Canadian Pacific Oysters from Fanny Bay as they were not too overpowering nor too salty. Do not be fooled by the size of the oysters. Small does not mean tasteless or mediocre. Pairing oysters with a glass of white wine or champagne is perfect!
Call +6567321234 or visit singapore.grand.hyattrestaurants.com for more information.
mezza9 – SUPERADRIANME.com Giveaway
SUPERADRIANME.com and mezza9 celebrates Oysterdom. We are giving away to a lucky reader 2 glasses of champagne and a platter of oysters at mezza9.
- Step 1. Like Grand Hyatt Singapore’s Facebook Fan page http://www.facebook.com/GrandHyattSingapore
- Step 2. Like SUPERADRIANME.com Facebook Fan page http://www.facebook.com/superadrianmedotcom
- Step 3. Email your screen shots that you have done step 1 and 2 and email to contests@superadrianme.com with your Name and Contact number and the subject “mezza9 Oysters”
Contest ends 29 March 2013 and the winner will be informed by email by 31 March 2013.
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