Lady M launches a new seasonal Whisky Dark Chocolate Mousse infused with The Macallan Double Cask 12 Years Old till end February 2021.
Chocolate Decadence at The Regent Hotel for a limited time
23 November 2010, Singapore – I was at the Tea Lounge, at The Regent Hotel, for a “Chocolate Decadence” afternoon tea. “Chocolate Decadence” is a limited period promotion (till 5 December 2010) created by Guest Pastry Chef Jean-Marc Bernelin from premium cocoa and chocolate supplier, Cacao Barry. At the “Chocolate […]