Where can you go for Chinese New Year dining in the year of the Ox. We’ve tasted some of the menus so that you can start booking.
We feature the red packets for the year of the Dog. Over 100 designs. Some feature very cute doggies while others are simple yet elegant. Check them out.
We consolidated the red packets produced this year to herald the year of the rooster from Singapore, Malaysia and Hong Kong. Which are your favourites?
Red Packets (Ang Bao) with evergreen designs in 2016. Spot any favourites?
Chef Pang Kok Keong from Antoinette has something different in mind to usher in the year of the goat. The Queen’s Yu Sheng comes in the form of a large golden egg.