Mikuni Executive Chef Keisuke Non launches a new Genten à la carte menu for lunch and dinner using only premium and hard to find ingredients from Japan.
Tag: Japanese Cuisine
There’s a new Spring Prix Fixe Menu at Wagatomo. And Sake Takes Centre Stage on 1 and 2 April.
This Spring, Wagatomo introduces a new seven-course prix-fixe dinner menu and also Sake Matsuri sake pairing dinner on 1 and 2 April.
OMAKASE – Chef Aeron Choo offers a memorable experience at KAPPOU in 18 Robinson Road
Chef Aeron Choo is under 30. She is one of the few female chefs that serves Omakase at her own Japanese Omakase restaurant Kappou in Singapore.