Fashionutta Sylvia Toh Paik Choo talks fashion and this year’s Audi Fashion Festival.
Author: Sylvia Toh
Zaffron at Oasia Hotel features Penang Peranakan Food by Chef Raymond Leong. Sylvia Toh shares her experience.
Check out the UNIQLO UT Pop-Up! at 72-13 on 4 and 5 May 2013.
Till 20 April 2013, check out Senor de La Calle’s menu at Osia in Resorts World Sentosa and check out the Roasted Onion with Bone Marrow, Quinoa and Quail Yolk.