Our Experiences, Your Delight
SAVOUR unites the finest food & drink with a plethora of expert master classes, live demonstrations, fun workshops and culinary shopping & will be held from 30 March to 1 April 2012 at the Marina Bay Street Circuit, Paddock & Pit Building & 1 Republic Boulevard.
Check out what Peach Blossoms at Marina Mandarin Singapore has to offer to usher in the year of the Dragon.
The new Malaysian Food Street at Resorts World Sentosa offers authentic Malaysian hawker fare in a fully airconditioned 1950s style nostalgia coffeeshop environment. Check out Dennis’s recommendations of the food you have to taste.
Carousel at Royal Plaza on Scotts offers the delectable Eight Treasures Lobster Yu Sheng to herald in an auspicious year of the dragon.
Master Chef Sebastian Goh and his culinary team will prepare a scrumptious collection of prosperity enhancing and traditional lunar new year gastronomic delights to usher in a auspicious year of the dragon at Fairmont Singapore’s Szechuan Court.
Usher in the year of the Dragon with the traditional goodies from Crystal Jade. From the Treasure Pots to takeaway desserts for the festive season, celebrate the new year with your friends and family.
Check out the Rijsttafel Weekend Brunch at The Moluccas Room as Dennis our writer who paid a visit tasted the buffet of over 10 different types of Indonesian dishes.
Shen Tan’s famous nasi lemak is served at Wok & Barrel at Duxton Hill amongst other flavours such as their pizzas and Bah Chor Mee Pasta.