Swensen’s Gourmet Burger Bonanza lets you choose from six mini burgers for the S$12.90 set til 30 April 2012.
Dining
Marina Mandarin’s Peach Blossoms Goes Organic in April 2012
Peach Blossoms goes organic in the month of April. Check out Executive Chef Chan Shun Wong’s organic set menus.
Buffet Alert: ‘Flavours of the World with a Local Twist’ At The Square, Novotel Clarke Quay
The Square introduces “Flavours of the World With a Local Twist” buffet concept. Our writer Wilsurn recommends this place for all buffet aficionados.
Our Korner at The Scarlet Hotel, Where East Meets West
Our Korner offers you delectable asian flavours with an international twist.
Indulge in Gravity Bar’s New English High Tea
Carlton Hotel Singapore presents a fine indulgence of English High Tea at Gravity Bar. Enjoy their three-tier English High Tea set.
Buffet Alert: Chiso Zanmai (馳走三昧) Comes To The Central
What used to be the seafood buffet outlet Fisherman’s Market has been recently changed to Osaka-based Chisō Zanmai (馳走三昧) buffet restaurant serving Japanese delights.
Your Essential Guide to Savour 2012
Check out the essential guide to Savour 2012.
Peach Blossoms Eel Delights In The Month of March
Peach Blossoms will be offering Eel Delights in the month of March. Check out the health benefits of consuming eels.