Now, you can prepare your own crab dishes at home with Jumbo Seafood’s easy-to-use retail version of the sauce and spice. If you do not have chilli and black pepper crab in your country, you can now bring home this prepacked sauce.
Dining
Burger King Crunchy Nacho Burgers : Limited Time
For the month of June, Burger King lets nacho lovers enjoy 3 new nacho burgers. You can enjoy the 100% flame-grilled beef and chicken patty burgers with the crunchy satisfaction of nano chips.
Celebrate Earth Day at Novus with “The Elements of Life”
14 April 2011, Singapore – Earth Day is observed annually on 22nd April to remind us of the Earth’s natural environment. This year’s theme “A Billion Acts of Green” recognises the power of the actions of millions of individuals that makes a difference towards sustainable living. To commemorate Earth […]
More than just High Tea, The Regent Singapore
Check out the high tea at the Regent Singapore.
Burger King’s A4DABLES Now Includes BK Fish’n Crisp Burger
17 February 2011, Singapore – Burger King has added the new BK Fish’n Crisp burger to their BK A4DABLES menu giving customers more choice including the existing beef and chicken options. The New BK Fish’n Crisp Burger Enjoy the new succulent fish fillet topped with melted American cheese, tangy tartar […]
Celebrate Valentine’s Day at Kinki
February 2011, Singapore – This Valentine’s Day, why don’t you bring your special someone to an urban Japanese restaurant at Customs House – Kinki which focuses on modern Japanese cuisine. Enjoy the edgy graffiti-inspired art and mural by Miami Ink Famed Chris Garver. Kinki’s Chef Wing Lam has created a […]
Wine and Food Pairing with Beringer
February 2011, Singapore – Thinking of impressing your partner this Valentine’s Day? Not sure whether a White Zinfandel goes with steak or a Shiraz will go with pasta? Pairing wine with food is really not that intimidating. Let Jerry Comfort, the Senior Wine Educator from Beringer Vineyards help you solve […]
Fill your tummies at Jiang-Nan Chun during the Lunar New Year
January 2011, Singapore – If you haven’t made arrangements for your family reunion dinner or loh hei sessions, you can look forward to a hearty fill at Jiang-Nan Chun restaurant at the Four Seasons Hotel in Singapore. Festive Celebration Menus are available till 17 February 2011 Master Chef Benson Fok […]