GU:UM unveils a new brunch and refreshed menu, blending Korean flavours with premium meats, seafood, and cocktails in Keong Saik.
Dining
FYSH at The Singapore EDITION launches new menu
FYSH at The Singapore EDITION launches a bold new menu that redefines seafood and steakhouse dining with a scale-to-tail, no-waste ethos.
VINO TINTO: The Best New Spanish Tapas Bar in Singapore’s Central Business District
VINO TINTO opens at Raffles Quay with over 30 Spanish tapas, wines from $14, strong coffee by day, cocktails by night—crafted by chefs Daniel & Tamara.
New at Changi T2: Claypot Daddy’s Local Dishes and Porridge
Claypot Daddy at Changi T2 serves claypot and hotplate dishes from S$6.90. Try local favourites like mala pot, curry chicken, and white porridge.
Taiwan’s Celebrity-Favourite Wellness Soup Now in Singapore
Taiwan famed Fu Hui Gen Tang opens in Singapore. Experience 50-herb wellness soups brewed with a time-honoured process for nourishment and balance.
StarWorld Hotel and Galaxy Macau™ Triumph on the 2025 ‘100 TOP TABLES’ by the South China Morning Post with Six Restaurants on The List
Sushi Kissho by Miyakawa and Teppanyaki Shou Make Dazzling Debuts on the SCMP’s Best of the Best Annual List MACAU SAR – Media OutReach Newswire – 11 March 2025 – The South China Morning Post recently announced its 100 Top Tables guide for 2025, a definitive list recognizing the most […]
Don’t miss out on these Chinese New Year Takeaways
Celebrate Lunar New Year with curated takeaways. From traditional delights to modern treats, savour festive flavours that symbolise joy, abundance, and togetherness.
Jollibee Group Opens First Tiong Bahru Bakery in the Philippines
Jollibee Group debuts Tiong Bahru Bakery in the Philippines, offering fresh viennoiseries and handmade pastries, launched on January 13.