From now till 31 May 2014, the humble and renowned PUTIEN Restaurant will be serving up fresh & juicy bamboo clams imported directly from Putien.
Dining
Regent Around The World Food Festival At Regent Taipei
Executive chefs from The Regent Berlin, Beijing, Phuket Cape Panwa and Bali come to Taiwan for the “Regent Around the World” international food festival.
Five Senses at Westin Kuala Lumpur Serves Up Hangzhou Cuisine
Five Senses restaurant at The Westin Kuala Lumpur features premium Cantonese cuisines till 23 March 2014 with Chef Kong Khai Meng of Dragon Hotel in Hangzhou.
A Tuscan Feast with Chef Domenico Francone at The Lighthouse
Enjoy the taste Tuscany with visiting Chef Domenico Francone and wine pairing from Castello Banfi wineries at The Lighthouse for a limited time.
Flavours of Tuscany and Castello Banfi at The Lighthouse
The Lighthouse at The Fullerton Hotel Singapore will be showcasing the best flavours of Tuscany together with Castello Banfi wineries from 17 to 23 February 2014.
Sunday Champagne Brunch at Edge in Pan Pacific Singapore
A new Champagne Brunch has been launched in Singapore at Edge in Pan Pacific Singapore. Enjoy unlimited Veuve Clicquot champagne, wines, beers and cocktails.
Norcia Black Truffle Delights at The Ritz-Carlton Hong Kong
Taste the exquisite Norcia Black Truffle prepared by Tosca’s two-star Michelin Chef Pino Lavarra at The Ritz-Carlton, Hong Kong in the month of Febraury.
Bale Udang Mang Engking Opens Second Outlet in Ubud
Bale Udang Mang Engking in Bali opened its second outlet in Ubud on 28 January 2014. It’s first outlet in Kuta has been a hit with both locals and tourists.