Cafe Brio at Grand Copthorne Waterfront Hotel has a limited time Seafood buffet from 14 October to 17 November 2013.
Dining
Pizza Celebration at Raffles Courtyard In October
Raffles Hotel Singapore flies in Italian Pizzaolo expert Riccardo Scaioli to prepare specialty Italian Pizzas at Raffles Courtyard from 11 to 16 October.
Summer Palace Imperial Feast from Five Chinese Dynasties
Executive Chinese Chef Liu Ching Hai from Summer Palace at The Regent Singapore prepares an eight-course imperial feast inspired by five Chinese dynasties.
Review: A taste of Caribbean cuisine at Lime House
Newly opened Lime House at 2 Jiak Chuan Road claims to be the first restaurant in Singapore to serve authentic and fine dining Caribbean cuisine.
FIJI Water Signature Creations Expedition This Saturday
Join the FIJI Water Signature Creations Expedition on 28 September and try out signature dishes at six restaurants around Singapore. Limited seating.
Togi Korean BBQ & Salad Bar at TripleOne Somerset
Togi Korean BBQ & Salad Bar at TripleOne Somerset is ready to satisfy your craving with a hearty & authentic Korean meal.
Nespresso Crealto Culinary Treats This October
Nespresso collaborates with four chefs in Singapore to serve up Nespresso Crealto Limited Edition Grand Cru infused dishes in October 2013.
Air France Introduces Eco-Designed Tableware
Air France introduces eco designed table ware by Eugeni Quitllet and IPI on board its Premium Economy and Economy cabins on long haul flights.