Wrap November’s last weekend up in style with VLV’s 1960s Shanghai party and Dim Sum buffet.
Food and Beverage
Food and Beverage
Start Off Your Festive Feasting At Savour Christmas
Savour is back for its Christmas edition, packed full of Iberico pork, sticky date puddings and endless wine, all at Bayfront Avenue.
Weekend Seaside BBQ Buffet At Sand Bar, Siloso Beach
All-you-can-eat surf and turf and S$7 Strawberry Mojitos next to the coast line of Sentosa is what makes Sand Bar perfect for the weekend.
Gibson Bar Celebrates First Anniversary With World Collaboration Menu
Gibson Bar celebrates its first anniversary with an exciting World Collaboration Menu, featuring 15 craftsmen, 6 countries and 5 cocktails.
A Guide to Christmas in Singapore
With Christmas fast approaching and 2016 coming to an end in a couple of weeks, we picked out some festive activities, gift ideas & places to wine & dine.
Lunch at The Newly Opened Ninja Cut At Seah Street Is A Must
The folks who opened Ninja Bowl at Duxton Hill in April this year has just opened Ninja Cut, another outlet in Seah Street in October.
Concoct Your Own Gin Tonic at Conrad Centennial Singapore
Conrad Centennial Singapore invites you to create your own gin tonic. #GetGinspired and enjoy S$12++ Gin Tonics from 5 to 7pm daily.
Enjoy the Five or Six Course Hairy Crab Set at Szechuan Court
Hairy Crab season at Szechuan Court is ongoing till 24 November 2016. You can enjoy a five or six course set meal or order a la carte.