Now you can enjoy Jim Beam Highballs while dining at the Clarke Quay outlet of Hai Di Lao. The Jim Beam Highball is refreshing cocktail of bourbon over ice, topped with soda and a squeeze of citrus and is available in three flavours – Classic Citrus (lemon), Lime & Mint or Yuzu. These highballs are dispensed from the Jim Beam highball draft machines which provide a longer stronger fizz. Absolutely refreshing and compliments hot pot anytime. Each mug is priced at only S$6++.
So you can skip happy hour elsewhere and just head over to Hai Di Lao for dinner and enjoy these highballs which complement the meal. I had four glasses of the highball at dinner, just because the fizz helps to wash down the oil from the mala soup.
Head down to Hai Di Lao with your friends and I am sure you would have as much enjoyment as I did last night. That noodle dancer rocked!
