Hairy Crab season at Szechuan Court is ongoing till 24 November 2016. You can enjoy a five or six course set meal or order a la carte.
Food and Beverage
Food and Beverage
Destination Macau: Dining at One Michelin Star Feng Wei Ju
The next time you visit Macau, be sure to head over to Feng Wei Ju at StarWorld Hotel. The one Michelin star Sichuan restaurant will impress you.
Places To Dine And Unwind This November 2016
It is a boozy November all over Singapore with the arrival of Whisky Live,Gibson Bar’s World Collaboration Menu, Alchemist Beer Lab and so much more.
An Introduction To Asia’s First Infusion Beer Lab, Alchemist Beer Lab
Marshmallow-infused stouts and wagyu tortillas? Have it all at Little Island Brewing Co’s innovative “infusion beer lab”, Alchemist Beer Lab at South Beach.
Experience Traditional Japanese Barbecue At Kurama Robatayaki
Hidden behind the quirky Yoi Sake Bar (colourful cardboard Shoguns and all) is the traditional and intimate Kurama Robatayaki.
How Bjorn Shen Made Me Fall In Love With Loof’s New Dude-Sin Menu
Jessica has been to Artichoke, Bird Bird and queued at Chef Bjorn Shen’s every booth at Savour. She is a true Bjorn Shen fan.
It’s Time To Get Saucy With Din Tai Fung in Singapore
Taiwan’s Xiao Long Bao extraordinaire Din Tai Fung is getting home cooks to spice up their dinning tables with a a trio of the popular sauces.
Excellent Chinese Dining at First Culinary in Ang Mo Kio
No one would have expected to find First Culinary restaurant, a hidden gem, within ITE College Central in Ang Mo Kio. We recommend some of the signatures.