Opus Bar & Grill Launches New Premium Butcher’s Cuts

Posted by
Opus Bar & Grill New Premium Butcher's Cuts

Opus Bar & Grill New Premium Butcher’s Cuts

Opus Bar & Grill at Hilton Singapore recently launched their new Premium Butcher’s Cuts that features four types of meat cuts on a platter for two people at S$128++.

The combination of meats include 500- to 600-gram Rangers Valley Angus OP rib; 150-gram Margaret River wagyu flank steak; 400- to 500-gram grain-fed beef short ribs with a marble score of three, braised with aromatic spices; and gourmet sausages masterfully grilled over Jarrah Wood for a deep smoky flavour on the open-flame charcoal grill.

Opus Bar & Grill Special Wine PackageOpus Bar & Grill Special Wine Package

Opus Bar & Grill Special Wine Package

From Sunday to Thursday, that price includes two hours of free-flow wines or 50% off wine by the bottle on Friday and Saturday. Now this is pretty awesome, don’t you agree?

Opus Bar & Grill 500g Australian Westholme Wagyu Sirloin with 500g whole live MSC Boston Lobster for S$138

500g Australian Westholme Wagyu Sirloin with 500g whole live MSC Boston Lobster for S$138

And if you prefer to have a balanced dinner of seafood and beef, you can always order the 500g Australian Westholme Wagyu Sirlion with 500g whole live MSC Boston Lobster for S$138++.

Opus Bar & Grill Kelong local green Mussels steamed in lemongrass fumes (S$12)

Opus Bar & Grill Kelong local green Mussels steamed in lemongrass fumes (S$12)

For starters, you can also order freshly shucked oysters at S$5++ a piece, Kelong local green mussels steamed in lemongrass fumes at S$12++, MSC Atlantic Scallops with edamame, blood sausage and miso espuma at S$22++ to complement your meal.

Opus Bar & Grill 1 to 1.2kg US Whiskey 🥃-aged Tomahawk 365 days grain-fed for S$153

1 to 1.2kg US California Whiskey 🥃-aged Tomahawk 365 days grain-fed for S$153

If you are dining with more people, try sharing the 1 to 1.2 kg U.S. Whiskey-aged Tomahawk 365 days grain fed at S$153++. Watching the tomahawk flambé in whiskey in itself is already a delight. Wait till you sink your teeth into the flavourful tender meat.

Desserts at Opus Bar & Grill

Chocolate dome with blueberry crumble, Bailey ice cream and hot chocolate briolette (S$14)

Chocolate dome with blueberry crumble, Bailey ice cream and hot chocolate briolette (S$14)

A meal is not complete without desserts. That’s if you still have any space for desserts. Desserts here are priced at S$12++ or S$14++. There is the chocolate dome with blueberry crumble, Bailey ice cream and hot chocolate briolette if you absolutely adore chocolate.

Opus Bar & Grill Charcoal grilled banana with smoked salted caramel coconut & calamansi ice cream (S$12)

Charcoal grilled banana with smoked salted caramel coconut & calamansi ice cream (S$12)

The charcoal grilled banana with smoked salted caramel coconut and calamnsi ice cream offers you a refreshing ending to your dinner at S$12.

Opus Bar & Grill Grilled honey pineapple with vanilla ice cream, crumble and rum sauce (S$12)

Grilled honey pineapple with vanilla ice cream, crumble and rum sauce (S$12)

The grilled honey pineapple with vanilla ice cream, crumble and rum sauce is pretty and tastes like a sweetened breakfast cereal topped with vanilla ice cream.

 

Opus Bar & Grill opens for dinner at 6.30 pm till 10.30 pm daily. The bar operates from 10 am to midnight.


Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

superadrianme.com Webutation
Google+