Singapore may have been mercilessly tagged as a concrete jungle, but it sure does come with a mesmerizing evening skyline at these three restaurants.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
The Writing Club: An Enchanting Encounter With Whiskies Through Time
Join us as we explore the myriad beauty of whiskies at The Writing Club, where we compare bottles of the same age statement, now and then.
The Great Gatsby of Blended Whiskies, House of Hazelwood
Inspired by family luminary, Janet Sheed Roberts, House of Hazelwood is an elegantly exquisite whisky celebrating her vibrant life and energy.
Review: VENUE by Sebastian
Chef Sebastian Ng, formerly of Ember, returns with a casual refuge for food lovers stuck in the CBD; VENUE by Sebastian at OUE Downtown Gallery.
Si Chuan Dou Hua Launches Limited Time Vegetable-Forward Set Menu
Si Chuan Dou Hua has collaborated with Taipei’s Yang Ming Spring Green Kitchen to offer all-new Vegetable Forward menus for a limited time.
Häagen-Dazs introduces Frozen Yogurt Ice Cream Creations
Beat the summer heat here in Singapore with the newly launched Häagen-Dazs Frozen Yogurt Ice Cream Pints or dine in creations.
Celebrate National Day with Localicious Tunch Buffet at York Hotel Singapore
White Rose Café at York Hotel Singapore offers a Localicious Tunch Buffet this National Day on 9 August 2017. We are giving away five pairs of vouchers.
Provisions – More Than Provisionally Good
Sylvia Toh visited Provisions at Dempsey Hill and described it as almost like being in a kampung neighbour’s kitchen with a hot-looking chef Justin Foo.