With Christmas fast approaching and 2016 coming to an end in a couple of weeks, we picked out some festive activities, gift ideas & places to wine & dine.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Lunch at The Newly Opened Ninja Cut At Seah Street Is A Must
The folks who opened Ninja Bowl at Duxton Hill in April this year has just opened Ninja Cut, another outlet in Seah Street in October.
Concoct Your Own Gin Tonic at Conrad Centennial Singapore
Conrad Centennial Singapore invites you to create your own gin tonic. #GetGinspired and enjoy S$12++ Gin Tonics from 5 to 7pm daily.
Enjoy the Five or Six Course Hairy Crab Set at Szechuan Court
Hairy Crab season at Szechuan Court is ongoing till 24 November 2016. You can enjoy a five or six course set meal or order a la carte.
Destination Macau: Dining at One Michelin Star Feng Wei Ju
The next time you visit Macau, be sure to head over to Feng Wei Ju at StarWorld Hotel. The one Michelin star Sichuan restaurant will impress you.
Places To Dine And Unwind This November 2016
It is a boozy November all over Singapore with the arrival of Whisky Live,Gibson Bar’s World Collaboration Menu, Alchemist Beer Lab and so much more.
An Introduction To Asia’s First Infusion Beer Lab, Alchemist Beer Lab
Marshmallow-infused stouts and wagyu tortillas? Have it all at Little Island Brewing Co’s innovative “infusion beer lab”, Alchemist Beer Lab at South Beach.
Experience Traditional Japanese Barbecue At Kurama Robatayaki
Hidden behind the quirky Yoi Sake Bar (colourful cardboard Shoguns and all) is the traditional and intimate Kurama Robatayaki.