Food and Beverage

Asia Pacific Breweries Singapore (APBS) launches a new variant of Tiger Beer targeting the modern-day discerning beer drinker – Tiger Crystal.

Vintry lets you try out possibly all the wines-by-the-glass from over 1,000 labels with four sleek, avant-garde Enomatic Wine-Serving Systems.

22 November, Singapore – Mixing a glass of Cointreau Cocktail and relaxing in the comfort of your home couldn’t be any easier, At least, that was what I learnt from Cointreau’s international brand ambassador and mixologist Richard Lambert who flew in from France to show us a few easy concoctions […]

Made with 100% certified Australian premium Angus beef, Burger King introduces the BK Steakhouse and Loaded Steakhouse burger.

Four Seasons Hotel Singapore is ringing the halls with bells of Holly for the month of celebrations.  Bringing together family and friends for a traditional meal, Four Seasons Hotel Singapore has arranged special meal packages for the Christmas season.  Remember to plan and book early. Christmas Eve at One-Ninety Friday, […]

25 November 2010, Singapore – Remy Martin VSOP, the heart of Cognac, has specially created an exclusive red bottle edition to usher in the festive season for Southeast Asia and Taiwan. The aromatic intensity within the luminous ruby-hued bottle comes from eau-de-vie which is harvested from the finest crus and […]

Looking for a peaceful and quiet getaway from the noisy bustle of Orchard Road, head down to 81 Anson Road’s M Hotel for the festive merriment.  Check out what M Hotel has to offer. Cafe 2000 and The Buffet You have the choice of a seafood lunch, dinner or brunch […]

President SR Nathan officially lit up Singapore’s shopping district for Christmas on 20 November preparing Singapore for Christmas.  Check out what Central at the Singapore River has planned for you CANDY FOREST (5 Nov 2010 – 2 Jan 2011) Partake in the fun‐filled activities at the Candy Forest such as […]

November 2010, Singapore – In October, the senior management of Burger King walked down Orchard Road to apologize for not introducing soft serve ice-cream sooner.  There was a free cone day for the public to taste the new offering at 9 BK outlets throughout Singapore and 1-for-1 deals for BK […]

23 November 2010, Singapore – I was at the Tea Lounge, at The Regent Hotel, for a “Chocolate Decadence” afternoon tea. “Chocolate Decadence” is a limited period promotion (till 5 December 2010) created by Guest Pastry Chef Jean-Marc Bernelin from premium cocoa and chocolate supplier, Cacao Barry. At the “Chocolate […]