Gochujang stars as the base of Masizzim’s secret recipe sauce found in all of their stews, helping their saucy meat stews make local headlines last year.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Organic Wines for Cathay Pacific Business Class
Cathay Pacific Business Class passengers on most long-haul flights can now enjoy a selection of four premium organic wines from now till October 2016.
The Culture of Craft Beer in Wellington New Zealand
New Zealand’s craft beer seen has grown tremendously with over 250 beers brewed in New Zealand with Wellington being the Craft Beer Capital.
Go Peranakan With Chef Philip Chia at The Clifford Pier this August
In August, guest chef Philip Chia makes his debut in The Clifford Pier at The Fullerton Bay Hotel Singapore dishing out delightful Peranakan meals.
Si Chuan Dou Hua Offers Unlimited Servings of 100 Dishes at S$48++
Si Chuan Dou Hua at PARKROYAL on Beach Road is offering more value for your buck with the 100 Sichuan Delights, 1 Gastronomic Feast till 31 October 2016.
New Wines & Spirits Duplex & Inaugural Whiskey Festival At Changi Airport
Whiskey connoisseurs will want to drop by Changi Airport a couple hours earlier to check out the bigger and better Wine and Spirits Duplex at Terminal 2.
10 Ways To Get Into The Celebratory Mood This National Day 2016
We picked ten ways to get you into the celebratory mood this National Day.
How To Celebrate August With Friends
We picked out some interesting ways you can enjoy your drinks with friends in the month of August.