Indulge in eight decadent Hairy Crab dishes specially crafted by Executive Chef Lai Tong Ping at Hai Tien Lo, Pan Pacific from now till 29 November 2015.
Food and Beverage
Food and Beverage
Crabs & Crepe Buffet At Crowne Plaza, Changi Airport Extends Till November
Azur at Crowne Plaza, Changi Airport extends their Crab & Crepe Buffet till 29 November 2015 priced at S$75++/adult and S$37.50++/child.
Dine at Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Los Angeles
Our editor visited Technique Restaurant within the Le Cordon Bleu College of Culinary Arts campus in Pasadena, California.
Small-Plate Seafood Restaurant Humpback Opens
Our contributor Bino visited Humpback and had quite a meal. Check out which are his favourite dishes at this newly opened establishment.
Chef Ryan Clift goes farming with Open Farm Community
We sampled a myriad of dishes from starters and pastas, to main courses and desserts at Open Farm Community. Kevin shares his favourites.
Did you know 77% of Singaporeans Waste Food? #happyplatesg
According to a survey commissioned by Electrolux, Singapore is a foodie nation but the majority do not have a food waste conscience.
Wedgwood Afternoon Tea at The Langham Hotels
The Langham Hotels and Resorts around the world serve an exquisite afternoon tea on Wedgwood exclusively designed ‘Langham Rose’ teaware.
Top 10 TripAdvisor Travellers’ Choice Restaurants in Asia
TripAdvisor reveals this year’s Travellers’ Choice awards for restaurants around the world. So which restaurants in Asia made top 10?