Hairy Crab season is back. Hai Tien Lo at Pan Pacific Singapore offers this delicacy for a limited time and we dig the Stir Fried Hairy Crab.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
White Rose Café Offers Four Wok Hei Specialities Till December 2016
Enjoy hot wok hei favourites at York Hotel Singapore’s only dining outlet White Rose Café at S$15++ per dish till 15 December 2016.
Now Noodles+ In Square 2 Offers Comfort Food
The newest kid in town is NOW Noodles+ which opened on the second floor of Square 2 serving Dry Laksa, Dry Mee Siam, Mee Tai Mak & Heng Hua Noodles Soup.
Take A Break From The Ordinary At Skyve Wine Bistro
From plump oysters, a towering vegetarian burger to gluten-free chocolate puddings, Skyve Wine Bistro impresses with their refreshed Japanese-inspired menu.
Hopping Onto Demochoco’s First Ever Chocolate & Beer Pairing
Founder of Demochoco, Lim Jialiang, combines his passion for a good pint and luscious chocolate in his first ever pairing session at Draft&Craft.
Places To Dine And Unwind This October 2016
October is the month for good deals, funky beers and giving some love to Breast Cancer Awareness.
Kids Dining Perks at InterContinental Hotels & Resorts with MasterCard
MasterCard Platinum, World and World Elite cardholders enjoy Kids Dining Perks at 25 participating InterContinental Hotels & Resorts in Asia Pacific.
Forage Your Way To A Brand New G&T With Islay’s The Botanist Gin
Bruichladdich distillery presents their foray into the gin market with The Botanist Gin.