The Black Swan is one of the rare gems – both in visual and gastronomic terms – in the otherwise staid environment of the Raffles Place area.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Get a poké at Aloha Poké
Aloha Poké, one of the first restaurants to focus on poké, a Hawaiian fish salad, opens in Singapore.
Hearty Dining at Joyden Treasures
30-year old Joyden Concepts has opened its largest restaurant Joyden Treasures in Leisure Park Kallang, featuring a selection of special recipes from the owner’s family.
Flavours of Ishikawa at Keyaki, Pan Pacific Hotel
Keyaki in Pan Pacific hotel Singapore celebrates the food culture of Ishikawa Prefecture from 12 November to 13 December 2015.
A Dim Sum Affair at Shang Palace
Shang Palace in Shangri-La hotel has almost become an institution when it comes to dim sum. Kevin checks it out and shares his favourites.
Gourmet Bangkok: Ping’s Thai Teochew Restaurant
When you are in Bangkok, get a taste of Ping’s Thai Teochew Restaurant’s signature dishes that will leave you craving for more.
Palais Renaissance Is All You Need For A Girls’ Day Out
Tucked away in the corner of Orchard Road, Palais Renaissance makes for a pampering Girls’ Day Out with options for retail therapy, a spa day and food!
Mortlach Single Malt Scotch: The Beast Of Dufftown Lands In Singapore
Miss Mortlach, Gerogie Bell introduces Singapore to Mortlach’s Rare Old (S$108), 18-Year-Old (S$360) and the 25-Year-Old (S$1,200).