Chef Mickael Le Calvez is celebrating the best of the white truffle season with his creations at Raffles Grill in Raffles Singapore.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Get High in Sky on 57, Marina Bay Sands
High tea takes on a whole new meaning when you are high up in Marina Bay Sands’ award-winning Sky on 57 restaurant located at the SkyPark.
Traditional Balsamic Vinegar from Reggio Emilia
This is Traditional Balsamic Vinegar from Reggio Emilia, a region in Northern Italy is now available from Buona Terra.
Superhero Concept Cafe – Affordable Meals And De-Stress In CBD
Superhero Concept is a theme cafe that keeps your pockets de-stressed with affordable and healthy meals while you engulf in superhero collectible toys.
At Royal Pavilion It’s More Than Just Classic Hairy Crabs
Chefs at Royal Pavilion present diners with timeless renditions and also their interpretation of new-world modern creations with these seasonal hairy crabs.
Swensen’s Rolls Out New Boston Lobster Offerings
Swensen’s Rolling In The Deep promotion, features a Boston Lobster Roll for S$21.80 and a Slipper Lobster Roll for S$16.80.
A Taste of My Own Dumplings at Jing Hua
For 25 years, Jing Hua restaurant has been serving customers with its trademark xiaolongbao and jiaozi. We sent Bino to make his dumplings and eat them.
German Tradition at Pacific Marketplace
Known for its stellar sausages, Pacific Marketplace in the Pan Pacific Singapore has introduced a new dinner menu with a selection of six homemade sausage dishes.