Balsamico Tradizionale di Reggio Emilia

Traditional Balsamic Vinegar from Reggio Emilia 

Balsamico Tradizionale di Reggio Emilia
Balsamico Tradizionale di Reggio Emilia

Nine, 15 and 25 years. Aged vinegar. Definitely not what we put into our Asian noodles (Bak Chor Mee to be specific). No, this is a different class of sweet and sour. This is Traditional Balsamic Vinegar from Reggio Emilia, a region in Northern Italy.

Traditional Balsamic Vinegar is the more costly type of Balsamic vinegar. It is considered the “original” and is probably powerful stuff so just a few drops in selected dishes will make you closer to the Master Chef you always wanted to be.

But don’t take my word for it. Give it a try as these exquisite and luxurious Traditional Balsamic Vinegar is now available exclusively in Buona Terra Italian restaurant along Scotts road. 

Balsamic Tradizionale di Reggio Emilia


Oro Label (ageing more than 25 years)


Argento Label (ageing more than 15 years)


Aragosta Label (ageing more than 9 years)


Condimento Goccia Nera Sette Lune 

(ageing more than 5 years)



And while you are there, you might as well treat yourself to a fine-dining experience. We visited the restaurant a few months ago. Read about it here.

Considering Thanksgiving and Christmas is just round the corner, these bottles of Traditional Balsamic Vinegar will also make lovely gifts for the festive season. Or a perfect condiment on your dinner table to delight your guests.

Buona Terra is located at 29 Scotts Road, Singapore 228224. It is open from Monday to Saturday and Public Holidays from 6.30pm to 10.30pm.

For enquiries or reservations, call +65 6733 0209. 

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