Kota88 Restaurant has opened in Siglap offering Chinese Indonesian cuisine with an extensive selection of beverages from classic alcoholic drinks to juices.
Author: Kevin Khoo
The Peranakan opens its doors recently as executive chef Raymond Khoo dishes out his family recipes so that others can also enjoy these Nyonya delicacies.
One of Singapore’s most established fine-dining Italian restaurant ilLido has reopened in the newly renovated Sofitel Singapore Sentosa Resort & Spa.
Craving for Crustaceans? Well in the month of April, we have sourced out some places right here in Singapore where you can settle your cravings.
37 girls are competing in NutriGirl 2016, the third year this contest is organised. Here they are before going through dieting and fitness training before the grand finals on 18th March 2016.
Our writer Kevin met up with Mr. Gennaro Pelliccia, Costa Coffee’s Master of Coffee. He shares with us what it takes to be Costa’s Master of Coffee.
Aloha Poké, one of the first restaurants to focus on poké, a Hawaiian fish salad, opens in Singapore.
30-year old Joyden Concepts has opened its largest restaurant Joyden Treasures in Leisure Park Kallang, featuring a selection of special recipes from the owner’s family.
Keyaki in Pan Pacific hotel Singapore celebrates the food culture of Ishikawa Prefecture from 12 November to 13 December 2015.
Our writer Kevin loves the idea of Long Bar Steakhouse’s Tasting of Ribeye or Filet Mignon. Sharing lets you enjoy the benefit of tasting different food.
With over fifty different craft beers and ciders and western-fusion fare at Old Boys Gallery, it is a perfect place to chill out.
The Butchers Club Burger is taking burgers to another level by using dry-aged beef for their burger patties.
Emporium Shokuhin is the latest and largest integrated Japanese concept in Singapore, incorporating gourmet shopping and dining.
We sampled a myriad of dishes from starters and pastas, to main courses and desserts at Open Farm Community. Kevin shares his favourites.
Enter Sopra Cucina & Bar and be transported to post-war Italy. Indulge in a large pasta & pizza menu, plus a good range of starters, sides, salads, soups & mains.
The signature offering at District 10’s latest outlet at Suntec is dry-aged beef. Our writer checks out the beef dishes.
Salt Tapas & Bar has a new executive chef Ronald Li who continues to create dishes for small bites and sharing.
Chef Nicky Ng, who once was a deputy chef at Club Chinois, kicks up modern take on Cantonese cuisine at Mitzo in Grand Park Orchard.
Roast ducks have been a staple in most local Chinese restaurants. But it takes an overseas brand & a European-bred pedigree to get tongues wagging.
Our writer Kevin interviewed Mrs Audrey Lim, Mrs Singapore Globe 2014. Find out how this mother of three can inspire you.