Kota88 Restaurant has opened in Siglap offering Chinese Indonesian cuisine with an extensive selection of beverages from classic alcoholic drinks to juices.

The Peranakan opens its doors recently as executive chef Raymond Khoo dishes out his family recipes so that others can also enjoy these Nyonya delicacies.

Craving for Crustaceans? Well in the month of April, we have sourced out some places right here in Singapore where you can settle your cravings.

Aloha Poké, one of the first restaurants to focus on poké, a Hawaiian fish salad, opens in Singapore.

30-year old Joyden Concepts has opened its largest restaurant Joyden Treasures in Leisure Park Kallang, featuring a selection of special recipes from the owner’s family.

Our writer Kevin loves the idea of Long Bar Steakhouse’s Tasting of Ribeye or Filet Mignon. Sharing lets you enjoy the benefit of tasting different food.

The Butchers Club Burger is taking burgers to another level by using dry-aged beef for their burger patties.

Emporium Shokuhin is the latest and largest integrated Japanese concept in Singapore, incorporating gourmet shopping and dining.

We sampled a myriad of dishes from starters and pastas, to main courses and desserts at Open Farm Community. Kevin shares his favourites.

Enter Sopra Cucina & Bar and be transported to post-war Italy. Indulge in a large pasta & pizza menu, plus a good range of starters, sides, salads, soups & mains.

The signature offering at District 10’s latest outlet at Suntec is dry-aged beef. Our writer checks out the beef dishes.

Chef Nicky Ng, who once was a deputy chef at Club Chinois, kicks up modern take on Cantonese cuisine at Mitzo in Grand Park Orchard.

Roast ducks have been a staple in most local Chinese restaurants. But it takes an overseas brand & a European-bred pedigree to get tongues wagging.