Articles by: Kevin Khoo

Come dine at KOTA88 Restaurant with your friends

Nasi Campur with a shot of Whisky at Kota88?

Kota88 Restaurant has opened in Siglap offering Chinese Indonesian cuisine with an extensive selection of beverages from classic alcoholic drinks to juices.

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The Peranakan - Prawn Ngoh Hiong

Dishes You Must Try At The Peranakan

The Peranakan opens its doors recently as executive chef Raymond Khoo dishes out his family recipes so that others can also enjoy these Nyonya delicacies.

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Black Cod with Caramelized Celeriac and Lemon Capers (S$38)

ilLido reopens at the Cliff in Sofitel Singapore Sentosa

One of Singapore’s most established fine-dining Italian restaurant ilLido has reopened in the newly renovated Sofitel Singapore Sentosa Resort & Spa.

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Lobster at Captain K Seafood Tower

Where To Find Crustaceans This April

Craving for Crustaceans? Well in the month of April, we have sourced out some places right here in Singapore where you can settle your cravings.

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NutriGirl 2016 Group Shot

NutriGirl 2016, a sneak peek

37 girls are competing in NutriGirl 2016, the third year this contest is organised. Here they are before going through dieting and fitness training before the grand finals on 18th March 2016.

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The scent of coffee is important

Master of Coffee at Costa – Gennaro Pelliccia

Our writer Kevin met up with Mr. Gennaro Pelliccia, Costa Coffee’s Master of Coffee. He shares with us what it takes to be Costa’s Master of Coffee.

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Ultimate Poke Bowl (S$17.90)

Get a poké at Aloha Poké

Aloha Poké, one of the first restaurants to focus on poké, a Hawaiian fish salad, opens in Singapore.

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Traditional Salt Baked Crab

Hearty Dining at Joyden Treasures

30-year old Joyden Concepts has opened its largest restaurant Joyden Treasures in Leisure Park Kallang, featuring a selection of special recipes from the owner’s family.

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8-course Kaga Set Menu

Flavours of Ishikawa at Keyaki, Pan Pacific Hotel

Keyaki in Pan Pacific hotel Singapore celebrates the food culture of Ishikawa Prefecture from 12 November to 13 December 2015.

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Tasting of Ribeye

Sharing Made Easy at Long Bar Steakhouse in Raffles Hotel Singapore

Our writer Kevin loves the idea of Long Bar Steakhouse’s Tasting of Ribeye or Filet Mignon. Sharing lets you enjoy the benefit of tasting different food.

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